I crave comfort food

With a little creative thinking you can use irresistible combinations to make some delicious dishes.

Cauliflower pizzas, though strange they may sound, are deliciously tasty and, like their traditional counterparts, are fantastic vehicles for a multitude of toppings. Your imagination is your only limiter!

These I whipped up over Easter weekend and topped with peach chutney (instead of using tomato sauce), blue cheese, walnut and pear. An irresistible combination if ever there was one.

The apple and cardamom snow was inspired by a batch of stewed apple I had made with the last of our cooking apples. According to Mum, it was a dish which was popular in the 70s and if the speed at which it was devoured is anything to go by, I reckon it may just make a comeback!

I’d like to try an apple and rhubarb version next, and then, once our feijoas come on in ernest, an apple and feijoa version. The possibilities are endless!