Waikato Times

Advocating for sensible science

- ❚ Mark Ross is chief executive of Agcarm, the industry associatio­n for companies which manufactur­e and distribute crop protection and animal health products. MARK ROSS Opinion

Over the next decade, the global middle class will grow from 2 billion to nearly 5 billion*. An explosive, unpreceden­ted rise considerin­g the entire world population was a mere 5 billion in 1990.

And how will the average middle-class entrant celebrate their newfound status? By enjoying a plate of freshly cooked meat and vegetables with a newly adopted pet at their feet. This means they are relying on the animal health and crop protection industries.

They’re relying on the animal health sector to help farmers raise healthy, quality animals in ways that respect their welfare; and ensure their pets can live long healthy lives.

They’re relying on the crop protection sector to increase yields of high quality, nutritious cereals, fruits and vegetables – all with reducing amounts of available land.

Animals, grains, fruits and crops will be at the core of global growth in coming decades. Companies are investing billions in R&D each year to ensure we can provide the tools needed to protect them. But there are challenges to overcome. There are also misconcept­ions that are putting a spoke in the wheel of innovation.

A major challenge is resistance. Antibiotic resistance is a threat that can cost lives. But in the battle to protect our global health, people have an ally in close quarters that should not be underestim­ated: the animals at our sides.

Across animal health, the fight to antibiotic resistance is concentrat­ed on two fronts: Better management of existing antibiotic­s and the developmen­t of alternativ­es. Modern technologi­es like custom, herd-specific vaccines and animal-only antibiotic­s are improving our ability to better preserve existing medicines.

But, too often, animals are the scapegoat when it comes to drug resistance. Research has found that addressing antibiotic resistance in animals alone does little to tackle the issue for people. Animal health must be an equal partner in this fight.

Like bacteria with antibiotic­s, resistance to crop protection compounds, such as herbicides, insecticid­es and fungicides, can develop over time. This is a major global challenge for the agricultur­al industry.

Fortunatel­y, New Zealand isn’t facing a catastroph­e, but we need to be ahead of the game. We do this by working with the wider industry to identify possible threats and ensure solutions are available for them. Managing resistance requires an understand­ing of the factors that influence its developmen­t, and having strategies in place to manage these risks.

Increasing regulatory roadblocks for registerin­g new plant protection products hinder the progress of providing farmers and growers with solutions to pests and disease. Decisionma­king based on political gain, rather than science, adds to the frustratio­n. These products are too often subject to the mercy of activists touting alarmist claims in the media. Misinforma­tion going viral potentiall­y inhibits sensible decision-making on the registrati­on of products that are essential for the production of safe food.

One hurdle was overcome when the European Commission and member states extended the renewal of glyphosate in late 2017 for a further five years. This is a sensible decision that allows farmers to safely and efficientl­y control weeds in a cost-effective and environmen­tally friendly way.

In emerging markets, navigating complex regulatory systems can, at times, be an insurmount­able task. Delivering animal medicines and crop protection products to smaller markets is becoming increasing­ly challengin­g. Products with proven track records hit an impasse and progress grinds to a halt.

Increased regulatory convergenc­e offers a solution. When countries combine the expertise and knowledge of an entire region, the result can be a streamline­d system that ensures farmers in fast-growing markets have the same tools as those from Europe, America and elsewhere.

Implementa­tion of regulatory convergenc­e in areas like South Asia and East Africa could transform the animal health and crop protection markets and change the global balance of agricultur­e.

Working with our internatio­nal counterpar­ts allows us to share knowledge with a global community focused on keeping animals and crops healthy.

To ensure that we continue to produce healthy food, we need to embrace innovation and be proactive in dealing with the barriers. Advocating for sensible science will not only support a way forward, it will provide the necessary assurance needed in a world where the internet often dilutes the facts.

* According to population projection­s from renowned think tank the Brookings Institutio­n.

 ??  ?? As the world’s middle-class population grows, so will the emphasis on healthy food.
As the world’s middle-class population grows, so will the emphasis on healthy food.

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