Grilled strawberries with barbecued ginger cake & brie

Here’s something a bit different and rather classy, yet dead easy, to round off a great barbecue meal. Quantities are entirely flexible.

Strawberries Neutral-tasting oil for basting Ginger cake (bought or homemade) Brie

Honey

Balsamic vinegar

Thread strawberries onto skewers (pre-soaked if wooden), brush with a little oil and cook over a high heat until starting to char – this will only take a minute or two – then turn and repeat.

Grill slices of ginger cake until toasted.

Serve the strawberries and cake while still warm with brie that has been softened in a pan on the barbecue, and a drizzle of honey and balsamic vinegar.