From zero to hero, the rise of 0% booze
Low and no-alcohol drinks are experiencing a surge in popularity as more people become ‘‘sober curious’’ but there is a warning that they are not a silver bullet for those worried about over-consumption.
James Crow, Arjun Narayanan and Arjun Bhargava founded and launched Terps & Co last year for Dry July.
‘‘Our initial insight around designing products for this space was that people drink for more than just flavour, they drink for a feeling,’’ Crow said.
‘‘Not the negative feeling of overdrinking but that uplifting, warming, grounding feeling of the first drink.’’
Terps & Co’s drinks were made with terpenes, which the business sourced from the US – an array of plant-based compounds found within herbs, flowers and fruit, that gave them their scent and flavour and could also give our minds and bodies a good feeling, he said.
‘‘Drinking terpenes is less about a ‘buzz’, which may give the idea of being drunk or high, and more about the ‘feels’ that come with having that very first drink.’’
For most people that was something that settled the mind, helped them unwind or feel more motivated for the night ahead, he said.
Crow said many adults were looking to take a ‘‘part-time’’ approach to drinking alcohol and wanted to do this by using alternatives.
A 2020 global study by Lancet found alcohol consumption in female New Zealanders aged 15-39 had dropped 7.2% since 1990 and had dropped by 3.8% in males.
In 2021, 78.5% of adults over the age of 15 had consumed a drink at least once over the past year – an estimated 3.2 million New Zealanders, Ministry of Health data shows.
This was down 3.1% on the previous year and 2.1% on the year before that.
Alcohol Health Watch director Dr Nicki Jackson said the availability of zero-alcohol products, particularly beer, had been rising rapidly but there was no robust national data on the prevalence of its consumption.
Jackson said the availability of the booze-free alcohol alternatives could be problematic, because they could mean people with alcohol problems could risk a relapse or be ‘‘triggered’’.
Brewing industry data software firm Unleashed conducted a study of 62 brewers in Australia and New Zealand in May, and found those offering a low or non-alcohol beer or cider increased revenue by 14% last year, while businesses that did not had revenue drop 4%.
‘‘Many New Zealanders are becoming increasingly aware of the health risks from alcohol and attitudes towards alcohol have been changing among millennials and Gen Z,’’ Jackson said.
Donna Weston, cofounder of non-alcoholic drinks online retailer store Clear Head Drinks, said there had been a massive uptake in interest in 0% drinks in the past year.
‘‘There is most definitely a lot more acceptance, much more interest and generally a lot more open discussion around it, rather than this being something to be embarrassed about,’’ she said.
‘‘Added to this is the number of products now available.’’