15 MINUTES

STEAMED TOFU WITH GINGER SAUCE

■ 450g packet firm tofu, cut into 4cm cubes

■ 6 spring onions, thinly sliced

■ 2 Tbsp oil

■ 1 Tbsp grated root ginger

■ 4 Tbsp oyster-flavoured sauce

■ 4 cups raw vegetables eg sliced carrots, cucumber, cabbage, capsicums

Steam the tofu over hot water for about 5 minutes. Remove from heat and place on a serving dish. Sprinkle with the spring onions. Heat the oil and ginger and pour over the tofu mixture. Spoon the oyster sauce on top. Serve with a platter of raw mixed vegetables. — Serves 4-6