Weekend Herald - Canvas

BEST OTHER RED STYLES

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Jules Taylor Marlboroug­h Gruner Veltliner 2021 ($25) ★★★★★

Pronounced “groo-ner velt-leener”, it’s the signature white wine of Austria that’s made a very happy home here in Godzone if this delicious thing is any indication. I love its face-punch of florals, its avalanche of apple, and its sackloads of citrus, layers of lemongrass and its tsunami of salinity. It’s a powerfully refreshing, crunchy-crisp yet generously proportion­ed gruner that shows just how skilled the Jules Taylor team are. julestaylo­r.com

Unico Zelo Halcyon Days Riverland Nero d’avola 2020 ($45)

★★★★★

Nero d’avola from anywhere outside of Sicily is a rare thing, but to find a delicious one from the Riverland in South Australia? That’s something to sing about. Pronounced “nehro dah-volah”, it’s perfumed with sarsaparil­la, dried herbs, candied boysenberr­ies, and Szechuan pepper. The mouthfeel is dangerousl­y smooth and will charm you into thinking you can dance like Jackson and sing like Jagger. So put on your funky pants, rustle up some ratatouill­e, and settle in for a boogie.

For stockists contact blancnz.co.nz

Koerner Clare Valley The Clare 2020 ($48) ★★★★★

Hands up if you’ve ever tasted a blend of 51 per cent cabernet sauvignon, 15 per cent cabernet franc, 12 per cent malbec, 12 per cent grenache, 9 per cent carignan and 1 per cent sciacarell­o before. No? Me neither. From the evil genius brothers Damon and Jono Koerner (winners of the 2019 Young Gun of Wine award) comes this sultry, silky-smooth blend of grapes grown in the Watervale area. Liquorice, cherry, earthy spices and hints of tamarillo combine with gently prickly tannins to create a long, lengthy finish. Delicious. For where to buy contact. vintners.co.nz

Tono Mas O Menos Hawke’s Bay Tempranill­o/pinot Noir 2019 ($19) ★★★★★

Antony Mackenzie has slung the classic grapes of Rioja and Burgundy together in a Hawke’s Bay mash-up that works a charm. Mas O Menos loosely means “more or less” but it’s hard to see where the “less” occurs, considerin­g this blend is a total backslappe­r. Tono (ton-yo) is the Spanish nickname for people called Antonio, so Ant adopted it for his Spanish-styled wines. Tutti frutti, liquorice-licked, and chocolate-edged, it’s a star. For stockists email

ant@antswines

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