Do you have a food product you would like to feature?

Email wendylwants toknow@ gmail. com with suggestions. Unfortunately, Wendyl cannot correspond with readers. Not sure what the oil is in here but as it contains soy, I’m guessing ... soya bean oil. These are diphosphate ( 450), which is a salt of phosphoric acid and sodium bicarbonate ( 500) or baking powder. Nice to see some real egg in here. There are whole eggs and just egg whites. You will get 370mg of sodium per cake in a cup. These are mono and diglycerides of fatty acids ( 471) which are produced primarily from hydrogenated soya bean oil and polyglycerol esters of fatty acids ( 475) derived from soybean, rapeseed and maize. The natural flavours in here are derived from milk. This is xanthan gum ( 415) made from fermented glucose and sucrose. This is a natural orange/ yellow colour called carotene ( 160a). I like this concept for elderly people living alone who want a sweet treat, or busy parents wanting to give their kids a special dessert. And I think that even though there are some additives in here, they are far cleaner in terms of

All natural ingredients.

Just over six teaspoons of sugar per cake.

Really does cook in a cup in just one minute. additives than many of the supermarket cakes you find sitting on the shelves full of preservatives to keep them fresh for weeks. And let’s face it this is a sachet which when mixed with water and cooked in the microwave for one minute becomes a nice hot cake — so things like emulsifiers and gums are going to be needed. And there’s nothing unnatural in here, which should be commended. So for a treat, have a few of these in the cupboard and next time you visit an elderly relative take a few boxes. They’ll love them. 50 65