Weekend Herald

Inspiratio­n for new pasta comes from the heart

- Nick Squires

Scientists in Italy have developed a new type of pasta that can help ward off heart attacks.

While dietitians might frown on people gorging on spaghetti carbonara or creamy linguine, the new pasta is being touted as beneficial to wellbeing. It is made from a mixture of standard durum wheat flour mixed with wholegrain barley flour, which is rich in a fibre called betaglucan that aids the growth of new blood vessels.

These blood vessels form “natural bypasses” in the event of a heart attack, according to the researcher­s in Pisa.

Scientists tested their theory on laboratory mice. Those fed the barley pasta survived an induced cardiac arrest in greater numbers than a control group.

The barley- fed mice also had less heart damage. The researcher­s, from the Sant’Anna School of Advanced Studies, revealed the results on the website Scientific Reports. They said the new pasta “makes the body more resistant to stress and to coronary artery disease”.

“To the best of our knowledge, this is the first study to show that a sustained dietary intake of pasta enriched with [ beta- glucan] safely increases coronary collateral­s . . . and reduces mortality,” said Professor Vincenzo Lionetti. Pokemon California’s insurance commission­er says preliminar­y estimates of losses from the state’s recent siege of wildfires exceed US$ 1 billion ($ 1.42b) and that the figure is expected to rise. Commission­er Dave Jones told reporters in Los Angeles yesterday that the estimate comes from the eight largest insurers in the affected areas. Authoritie­s say nearly 7000 homes and structures were destroyed in Northern California’s wildfires.

 ??  ?? Wouldn’t it be good if your favourite pasta could also save your life.
Wouldn’t it be good if your favourite pasta could also save your life.

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