Weekend Herald

ADVENTURES in CHOCOLATE

Take yourself down the bunny hole with this guide to all things cacao — kooky, creative and calorific — this Easter in Auckland.

- By Anna King Shahab.

SHORE CHOCOLATE

At Devonport Chocolates, there’s just one slight problem — what to choose. Their Easter editions are so numerous it becomes an eeny-meeny situation. Though I know which egg I’m after — the Luxury Fried Egg — a large, hollow milk or dark chocolate egg topped with their clever signature fried egg — sunny side up, complete with a salted caramel yolk. For something more classic, new this Easter are their elegant Belle Epoque eggs, in shimmering milk, dark or white chocolate, which come with an individual painted Easter chocolate inside. To really make a statement, there’s Robert the 45cm-tall rabbit. He’s made in a mould and then hand-painted. “Quite a significan­t bunny,” is how Devonport Chocolate’s Caroline Everitt describes him. She says they once sold a Robert to a guy who was buying it to give to his three sisters, “to see how they would divide it up”. You can check out Robert yourself, he’s on display in the handsome window of their Queen’s Arcade store in the city, plus there’s the original Devonport store. devonportc­hocolates.co.nz.

ICECREAM

Creative Gianpaolo Grazioli of Giapo could never let a sugar-spun occasion like Easter pass by without grabbing the opportunit­y to create something magical. This year he has translated the iconic Easter egg into the language of icecream, and it’s a cracker. Put simply, it’s an egg, cracking open to reveal ice cream inside, afixed on top of a cone. One egg is made in two separate moulds, created in-house in the Giapo R&D kitchen using 3D printing. Each egg half bears the stylised zig-zag edge, to indicate its faultline. The chocolate eggs are in white or dark chocolate and customers choose which flavour icecream they’d like to fill the egg. As a final touch, handmade edible adornments decorate the tantalisin­g peep of icecream. giapo.com.

EGG HUNT

Waimauku’s recently revamped vineyard, winery and restaurant The Hunting Lodge will live up to its name for Easter Sunday, when guests who brunch in the restaurant (10am12.30pm) will be invited on a special chocolate egg hunt among the vines. The Lodge’s pastry chef Vix Gurovich has serious talent, and what

better excuse than Easter to try her wares by ordering her Easter-inspired petit fours, which include her homage to the Sweetie Pie, a favourite candy in Gurovich’s home country, South Africa. Like a posh marriage between a Toffee Pop and Mallowpuff, Gurovich’s version features a base of vanilla shortbread topped with a ball of salted caramel and cacao nib meringue,which is caramelise­d and then enrobed in dark chocolate. Vix is also making Valrhona chocolate eggs with decoration­s inspired by the ever-changing beauty on the estate, which customers can buy. thehunting­lodge.com

CITY CHOCOLATE

Bastion of chocolate, pastry chef Brian Campbell’s Miann has downtown covered in Valrhona chocolate, with shops in both Britomart and Fort St. If you’re bored with bunnies, check out Campbell’s gold-sprayed chocolate squirrels for some Easter cuteness. That said, it’s hard to resist their cartoonish rabbits, or the gorgeous painted eggs made with different chocolates and filled with chocolate slabs. The white eggs are filled with white and pistachio, the milk with milk and pecan, the dark with dark and hazelnut and the Dulcey chocolate (caramelise­d white chocolate) eggs come with a slab of Dulcey and hazelnut. Then there are special Easter gateaux made with Valrhona Biskelia or Jivara chocolate in chicken and rabbit designs. miann.co.nz

GARDEN FUN

If the kids have memorised all your craftiest egg hidey-holes at home (and/or you’re sick of finding lost eggs months down the track), head to

Kaipara Coast Sculpture Gardens tomorrow, between 9am and 3pm. You and the offspring can take a relaxing, art-filled stroll through the large grounds while the kids keep their eagle eyes peeled for Easter eggs hidden among the many plantings and sculptures. Don’t worry if you’re not there early, the Easter bunny will covertly be depositing his bounty throughout the day. Normal entrance fees apply. kaiparacoa­st.co.nz

 ??  ??
 ?? Pictures / Supplied, 123RF ?? 1. Belle Epoque egg, Devonport Chocolates.
2. Fried eggs, Devonport Chocolates.
3. Easter bunnies, Miann.
Pictures / Supplied, 123RF 1. Belle Epoque egg, Devonport Chocolates. 2. Fried eggs, Devonport Chocolates. 3. Easter bunnies, Miann.
 ??  ??
 ??  ??
 ??  ??
 ??  ??
 ??  ??
 ?? Pictures / Davide Zerilli, 123RF, supplied ?? 4, Icecream cones, Giapo.
5. Tipsy eggs, Devonport Chocolates.
6. Foil-wrapped eggs, Miann.
7. Petit fours, The Hunting Lodge.
8. Easter squirrel, Miann.
Pictures / Davide Zerilli, 123RF, supplied 4, Icecream cones, Giapo. 5. Tipsy eggs, Devonport Chocolates. 6. Foil-wrapped eggs, Miann. 7. Petit fours, The Hunting Lodge. 8. Easter squirrel, Miann.
 ??  ??
 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from New Zealand