Kids’ creations turn up on top eatery’s plates
Celebrity chef Al Brown is helping kids grow and cook veggies, even going as far as using the produce in the kitchen of his downtown Auckland restaurant.
As part of the Garden to Table programme, Meadowbank School is learning to grow vegetables, harvest them and cook them with the help of Brown and staff at his Depot restaurant.
Garden to Table now works with thousands of primary school-aged children, helping them discover a love for fresh food and teaching them kitchen skills.
The programme, which turns 10 next year, is designed to take learning outside the classroom.
Brown decided to take it to another level by using produce grown by the kids to serve to customers in his restaurant.
“We kind of adopted the school. “We started sending our wait and kitchen staff to work with them in the garden and in the kitchen.
“Now the children as part of the programme come here to the restaurant.”
The children were growing silverbeet and rhubarb at different times of the year then giving it to Brown to use.
“We make dishes with it. When someone orders the money made goes back to the school.”
He even gets the kids into the kitchen to teach them what it means to be a chef.
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Kids were more likely to eat Brussels sprouts that they had grown themselves, he argued.
“A lot of kids are picky eaters but if you are a part of that process you will eat it.”
Brown said the whole idea of the Garden to Table programme was “about teaching kids to grow and to learn to cook”.
“Schools are planting fruit trees, herbs, veggie gardens. They harvest, prepare, they have a kitchen, they cook, and then they sit down and have a meal at the end of the day.”
Garden to Table co-founder and board chair Catherine Bell said the rise of the programme had been a slow-burner rather than something meteoric.
“We started from zero and we are now at 150 (schools), there has been a lot of growth in the past 18 months now that we have launched the programme online.”
A further 200 primary and intermediate schools were on the waiting list to be on the programme, Bell said.
Brown had been heavily involved ever since she had approached him to be the programme’s first ambassador.
“He is a great guy and he takes it to a new level.
“To date he has gone above and beyond. Especially with Meadowbank School,” she said.
However, more volunteers were needed, she said.