Weekend Herald

What I’d do

- Steve Logan

1 I’m definitely not a morning person. Which means I’ve just hit snooze for the fourth time and it’s time for my daily decision: “Am I going to have a shower or make a solid breakfast?” Since I’m in two performanc­es of The Gruffalo & The Gruffalo’s Child today with the APO, the shower wins. Fortunatel­y, Box Cafe in Aotea Square comes to the rescue with my morning almond milk latte and pastry. Oh yes, I’m one of “those” guys.

2 Last night we collaborat­ed with New Zealand Opera to perform Verdi’s Aida on stage at the Auckland Town Hall and this morning we’re in the ASB Theatre with a family audience — time for something totally different.

I lie to myself and say I’m going to try something different but once I get in that car, I’m off to get my favourite pies. I head down Dominion Rd to the Bread Winner Bakery for a bacon and egg quiche and a mince savoury. We all swear by our best bakeries like they’re our hometown rugby teams and this is mine.

3 I live next to Cornwall Park, so it’s time for a run the top, accompanie­d by one of my favourite Kiwi bands, Leisure, in the headphones. I got really hooked on their music after we did a joint concert with them at the APO a few months back. Getting to the top and taking in that view reminds me how fortunate we are to live in a place filled with such natural beauty, even in the heart of the country’s biggest city.

4 If I had a label, “creative type” would certainly be it. I’m working on a solo album and it’s time to get some thoughts on the page. To do this, I head to Corner Burger in Mt Eden with my notebook and start by getting the creative juices flowing. Well . . . grape juice. Okay, it’s wine, I get the wine flowing.

5 I’m in a short film next week . When acting you’ve got to have no judgment about your character’s motivation­s. So what better way to get in that no judgment mindset than by capping off the evening with a treat-yo’self dessert? Down to Milse in Britomart it is, seated at the counter feeling like royalty as my pumpkin bourbon mousse arrives. It combines my two favourite things, because I have an October birthday, so pumpkin pie; and I grew up in Kentucky, so bourbon.

Steve Logan is the APO's principal timpanist .

The Gruffalo and The Gruffalo’s Child, movies with live orchestra, presented in associatio­n with Auckland Live. Today, 11am and 2pm ASB Theatre, Aotea Centre. aucklandli­ve.co.nz for tickets or ph: 0800 111 999

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