Weekend Herald

Ooh la la! Don your beret and head into the city with Hayley McLarin

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Do you ever imagine Auckland through the eyes of a tourist? Where is our central city food hub if you are staying in the city and have kitchen facilities? Within 500m of Britomart station are many great restaurant­s worthy of recommenda­tion, Cassia, Amano and Ostro among them.

But where in the heart of the city can you get all the ingredient­s you need to make a meal?

Not far from those hallowed eating destinatio­ns, atop the station’s community forecourt in the heart of Britomart, lies an offshoot of the long-standing La Cigale market.

I was drawn to Takutai Square by the caramel-rich voice of a busker playing a violin and singing songs that would be equally fitting in France. I was mesmerised watching this diminutive man perform, and spent the entire time it took to drink my Kokako organic coffee and savour a Philippe’s croissant daydreamin­g about France.

So what else would make you go ooh la la at this market of 20 stalls?

TRES AUTHENTIQU­E are the pastries and breads from Philippe’s. This Grey Lynn bakery has a range of sweet delights including delicate palmier — puff pastry with a light dusting of sugar; pear and chocolate danish, and cinnamon brioche.

But it was their savoury selection that truly surprised. We bought a beetroot baguette with a pink hue and an earthy taste, as well as a caramelise­d onion and prosciutto roll that had a piquant sweet and sour flavour.

KEEN ON BAGELS INSTEAD? Hermon Bagels has a range of freshly-baked supplies.

BONNE QUALITE is how the French would say good value — and the meat here definitely is. Kara¯ piro Prime has grass-fed, hormone-free beef that has aged 21 days, and lamb for seven days. They do a three-pack special for $29, such as a “Grumpy Rump” trio of steak, sausage, and gourmet sausages, or a selection of your choice from the laden chiller cabinets.

They also sell on behalf of Mudgy’s Hot Smoked Salmon — freshly smoked the day before with a variety of flavours. OUI OUI. Even an amazing croque monsieur would not have given the same mouthwater­ingly good results as the bacon sandwich from the bacon stall. The nitrate-free bacon was cooking in front of me so you could see it was beautifull­y cured: no wet, salty water oozing out, just delicious rashers of crispy goodness.

Having tried a sandwich (I got only a bite, my companion wasn’t willing to give up any more than that) I had to buy a pack to take home.

SWEET AS CREPES has more than 30 sweet and savoury flavours.

FROMAGE? There were no cheeses when we visited, so you may have to walk up to the Kapiti store on Shortland St.

BORDERLINE . . . not in quality, but a long way from the French border, was the Venezuelan arepas food truck. A corn roll had spinach, black beans, cheese and slow-cooked beef. I added a little chimichurr­i and aioli, but I had that garlic taste lingering for the rest of the day.

SACRE BLEU! Okay, it’s a French-themed market but no need to charge as though it’s Paris! How will these small stallholde­rs survive if people don’t come back after being stung $18 for parking for less than 90 minutes at the Britomart multi-storey complex? It left a sour taste. (I have since seen that the website says it will be $5 if you get your ticket validated at the market — there were no signs at the market, so maybe ask your favourite stallholde­rs who does that.)

BEFORE YOU SAY AU REVOIR, take in the city centre as a tourist would. Stroll out to Michael Parekowhai’s The Lighthouse on Queen’s Wharf, window shop at Tiffanys or enjoy lunch at one of the nearby restaurant­s.

EFTPOS is available at some of the stalls, but there are also several ATMs in the area.

LE ENFANTS? It is a casual open space with plenty of room between stalls, so they can run around, or you can easily navigate a stroller.

ET LES CHIENS? It wouldn’t be a truly French market if you didn’t take your little pooch in its own carry bag!

VERDICT: If I lived in an apartment in the centre of town, this would be my Saturday night dinner go-to. The range of eat-now-cook-later stallholde­rs make this an interestin­g place to visit while in the city, but with only 20 stalls you may still need a supermarke­t shop to ensure you have all you need for the weekend. Grab a second coffee and people-watch — you will see how tourists are seeing your Auckland.

 ??  ?? Try authentic French flavours at the La Cigale market, which has now set up in the heart of Britomart.
Try authentic French flavours at the La Cigale market, which has now set up in the heart of Britomart.
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