Whanganui Chronicle

Doll gift ‘restores faith in humanity’

Store worker saves toy for boy with Down’s syndrome after tough year

- — Recipe by Angela Casley

I really worry about

his future as he grows but this lady has really restored my faith in humanity. Mum Keitha-Marie Cassidy

An “inclusive” and “empathetic” gift to a child with Down’s syndrome has restored a Petone mum’s faith in humanity after a tough year. Petone mum-of-two Georgia Hutchison visited Kmart on Tuesday with her son Cayden, who is nearly 2 and was diagnosed with Down’s syndrome at birth.

Keitha-Marie Cassidy, who works at the store and had come to know Hutchison and her son, told her to wait while she retrieved a gift for “someone special”.

“She pulled out a doll with Down’s syndrome, and said she’s been waiting for someone special to come along,” she said.

“It was really sweet because she knew the dolls had sold out so she’d taken one off the shelf and she was waiting for me and Cayden to come back into the shop.”

Hutchison said the interactio­n was all the more special because it had come at the end of a challengin­g year for the family.

“I actually don’t know her personally, so that’s also what makes it more meaningful, because it was a complete stranger giving Cayden a gift.

“I go there quite regularly so she’s probably seen him over the span of his life, and she never fails to acknowledg­e him, she always says hi to him.

“She’s just so welcoming and inclusive.”

Kmart Petone Store Manager Dean

Rhatigan said he was proud of his staff member.

“I’m extremely proud of our team and Keitha who lives our values of making everyday living brighter as our door greeter for our customers,” he said.

“It’s wonderful to see the community recognise Keitha and for her to receive this well-deserved recogni

tion for her hard work and caring personalit­y.”

Within the past few months a boy and a girl doll with Down’s syndrome had been released by Kmart in Australia and New Zealand.

A Kmart spokespers­on said the company had been “on a journey with diversity for some time “and were continuing to expand their toys range to reflect different genders, ethnicitie­s, abilities sexual orientatio­ns”.

“We want children to see themselves represente­d in our doll ranges and we want to help children learn more about people who are different from themselves,” they said.

The dolls had been so popular that Hutchison said she had not been able ages, and to find them anywhere.

“I’d been looking for it at Kmart but they’d been pretty much sold out,” she said.

“The lady at the store said they were selling like hotcakes, so that’s why she decided to grab one off the shelf.”

Hutchison said it was “amazing” to have toys available for children of different abilities.

“Now Cayden has a toy that’s similar to him,” she said.

“His sister is two and she has all these dollies but none of them look like him. I think once he’s older I can probably explain to him why this doll is so special.”

Hutchison had not always had positive experience­s from strangers who noticed Cayden was different, but she said the best thing people could do was treat him like any other child.

“He is such a happy boy . . . he’s the light of my life,” she said.

“I do everything the same with him and my daughter, the only difference is I use a bit of sign language with him.”

“I really worry about his future as he grows but this lady has really restored my faith in humanity.”

100g feta

lemon, zest and juice 1 tsp honey

tsp cumin

1 clove garlic

2 Tbsp oil

1 Tbsp water

Salad

3 cups beetroot, raw and grated

11⁄ cups chickpeas, cooked

2

200g green beans, cooked

1 cup chopped fresh herbs, e.g chervil, parsley, chives; and extra to garnish 2 Tbsp sunflower seeds, toasted

1. Place the feta, lemon, honey, cumin, garlic, oil and water into a blender and whizz to combine. Set aside.

2. Into a large bowl, place the beetroot, chickpeas, beans, herbs and sunflower seeds. Add the dressing and combine. Season with salt and pepper and sprinkle with herbs.

— Recipe by Angela Casley

Roasted tomato, halloumi and white bean salad

Make the most of inseason tomatoes with this simple, flavourful and hearty salad.

Serves 4

1⁄ cup olive oil

4

500g tomatoes

4 garlic cloves, sliced

Salt and freshly ground black pepper, to taste

150g halloumi cheese, sliced

100g butter beans, or cannellini beans, drained.

2 Tbsp balsamic vinegar

1 handful fresh basil and parsley

1. Preheat oven to 150C. In an ovenproof tray place the tomatoes, olive oil and garlic. Season. Bake for 1 hour or until soft. If possible, turn off oven and allow to cool before

removing.

2. In a frying pan heated to a medium heat, add 1 Tbsp oil and fry the halloumi for 1 minute on each side until golden.

3. In a large bowl mix the beans, tomatoes, garlic, basil and parsley. Top this with halloumi and drizzle with balsamic vinegar.

Add the juices from the tomato pan for a little extra flavour.

Serve with sourdough bread.

 ?? Photo / Supplied ?? Cayden, who has Down's syndrome, now has a new doll to play with.
Photo / Supplied Cayden, who has Down's syndrome, now has a new doll to play with.

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