Move south pays dividends
SHEEP & DAIRY: Whanganui couple were working ‘some of the hardest country you’d get’, Sally Rae writes
When Dean and Fiona Addenbrooke shifted from Mangamahu, inland from Whanganui, to Southland in 2008, it gave them options for their farming business.
They’d been farming steep, hard hill country — “some of the hardest country you’d get” — and there was not a lot different that they could do.
On top of that, they were “absolutely smoked” by floods in the mid2000s. In 2004, they were stuck in their valley for two weeks with no power or phones, unable to get out.
It caused widespread damage to the farm. They’d just finished the repairs when another weather bomb hit in 2006 and they were “back to square one again”, Dean recalled.
The couple wanted to be able to finish lambs and “doing things instead of just having to struggle away”, Fiona said.
While visiting a friend in Southland, they decided they really liked the region and decided to put their farm on the market.
They bought a farm just north of Tuatapere, in Western Southland, bringing south their young family and about 11 unit-loads of “stock and stuff”.
They previously founded their Ruakiwi Romney stud in 1996 as Dean had always been keen on stud sheep. They bought ewes from various studs to form the base of their new stud, slowly building numbers up.
When they moved south, they had to start afresh with their ram-selling base. Initially, they supplied rams to several clients in the North Island but realised it was too far for people to come and look, so they started from scratch to build a client base, and were heartened by the response.
They brought their same philosophy south with them — everything was still run as commercially as they possibly could. They still ran a commercial flock and, once weaned, the stud lambs were weighed and the ewe lambs went in with the commercial lambs and stayed there until mated as two-tooths.
At that stage, they selected the type that they wanted. They had a big emphasis on type, with Dean saying they were very fussy when it came to the likes of feet, leg structure, soundness and wool.
At lambing, the ewes were put on a hill block and lambs were no longer tagged at birth, as DNA technology was used. Survivability and mothering ability was tested and, when they weaned, it was “real commercial weight”.
Coming from their North Island background, their sheep had to have constitution to survive. Shifting south, it was a different environment but it could still be harsh. The basics were the same for survivability and constitution, Dean said.
“I think you’ve got to have constitution no matter where you are. To get consistency in your flock, to get a nice female base, you’ve got to have a type and, once you’ve got that type, use figures to push [it],” he said.
When it came to an animal, he acknowledged he was “old school” — both he and his wife were in the pens looking at each sheep to work out whether they fitted their criteria.
But they were also aware that they couldn’t stand still in their business and they tried to incorporate new technology to “help speed up the process” while still retaining the fundamentals, Fiona said.
They were pushing survivability and low inputs for lambing and, with the recent purchase of 15 ewes from well-known breeder Gordon Levet’s
Kikitangeo Romney dispersal sale in Northland, they hoped to incorporate worm resistance. Kikitangeo started breeding for worm resistance in 1987.
PGG Wrightson livestock genetics representative Callum McDonald supporting seeing the Kikitangeo genetics sold across the country. “It’s good to see breeders not letting these genetics get lost,” he said.
Keen to be “always doing something“, the Addenbrookes were now in their sixth season with a dairy farm as part of their operation. Both found the breeding side of dairy farming to be interesting, having previously only had beef cows.
While it had been challenging, it also was all about enjoying stock in general. What was particularly interesting was there was “interest quantification for everything“in the dairy industry, such as seeing what paddocks were performing because of the milk that came off it.
“It’s much easier to see what’s happening with your breeding. There’s so many measures around compared to a sheep farm,” Fiona said.
When it came sticking with Romneys, Dean believed you had options if you had a base to breed from. The breed also had constitution which enabled them to handle the environment and the country.
“When you start putting other things in, you open up a can of worms, you weaken your breed . . . and then you wonder why the wheels are starting to fall off,” he said.
Half their commercial ewes were mated to a Romney and the remainder went to a meat breed. They had been early adopters of eye muscling scanning and they had also pushed for fat depth. Ewes had to have fat on their back to survive, he said.
The couple travelled all over New Zealand looking at sires and they did not buy anything unless it fitted their criteria. Firstly, they had to “look right“for them, and then that was hopefully backed up by figures.
Crossbred wool prices continued to be in the doldrums and the couple were uncertain what the future would hold for wool, although they hoped that the industry would come right as it was such a great fibre.
With the Romney, they were getting quantity of wool and it cost the same to shear a sheep whether it was yielding 2kg or 4kg, Fiona said.
Usually, the couple sold just over 100 rams and this year they sold four stud rams. When they sold stock, they sold animals of a type they liked.
“A lot of people say to me, it must be hard to breed a different type for different people [but] we breed the type of sheep we like,” Dean said.
The couple agreed they were passionate about what they did and always wanted to achieve.
Dean believed stockmanship had declined in the industry and becoming a stockman was harder for young people, as there was not the hill country that there used to be. At the same time, those that were passionate about what they were doing, did a good job, he said.
When it came to environmental regulations, Fiona said they had already been introduced to Environment Southland rules when they converted their dairy farm so were “working down that path”.
“We’ve been exposed to earlier,” she said.
Dean said farming was not hard as long as you did the work. Not being able to feed stock was farmers’ biggest concern, whether it was through climatic events such as drought or snowfalls; increasing rules from Government were an additional worry.
The couple still got pleasure from their stock, with Dean saying the “kick” they got came when they were loading a line of lambs on to the truck, knowing they had “done the job”, or running the stud lambs in for tailing and seeing the quality.
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