Top tip
To make puff pastry, rub 250g butter into 1¾ cups plain flour. Mix in ¹⁄ ³ cup cold water. Roll out to 20 x 50cm. Fold into thirds. Turn, roll, repeat. Chill for 30 minutes.
To make puff pastry, rub 250g butter into 1¾ cups plain flour. Mix in ¹⁄ ³ cup cold water. Roll out to 20 x 50cm. Fold into thirds. Turn, roll, repeat. Chill for 30 minutes.