Speedy Que­sadil­las

SERVES 4 PREPA­RA­TION 5 MIN­UTES COOK­ING 12 MIN­UTES

Woman’s Day (NZ) - - Cooking Extra -

425g can tuna in spring­wa­ter,

drained, flaked 400g can kid­ney beans,

drained, rinsed ½ cup tomato salsa 4 flour tor­tillas 1 cup grated tasty cheese sour cream, diced av­o­cado, co­rian­der sprigs, lime wedges to serve

1. In a bowl, com­bine tuna, kid­ney beans and tomato salsa. Sea­son. 2. Spoon tuna mix­ture over half of each tor­tilla. Sprin­kle with cheese. Fold over to en­close fill­ing. 3. In a non­stick fry­ing pan over high heat, cook tor­tillas in two batches for 2-3 min­utes each side. 4. Serve que­sadil­las cut into wedges, and topped with sour cream, av­o­cado, co­rian­der and lime wedges.

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