Turkish Spiced-Lamb Gözleme

SERVES 4 PREPARATION 10 MINUTES COOKING 15 MINUTES

2 tablespoons olive oil 1 onion, finely chopped 4 garlic cloves, crushed 500g lamb mince 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon ground

cinnamon 4 Lebanese flatbreads 1½ cups grated mozzarella 280g baby spinach leaves 200g feta, crumbled lemon wedges to serve

GREEK SALAD 2 Lebanese cucumbers, cubed 250g cherry tomatoes, halved 1 shallot, thinly sliced ½ cup pitted kalamata olives 100g baby cos lettuce ¼ cup bottled Greek dressing

1. In a large, non-stick frying pan, heat oil on medium. Sauté onion for 4 minutes until softened. Add garlic, then cook for 1 minute until fragrant. Add mince

and cook for 8 minutes, breaking up any lumps with a wooden spoon.

2. Add cumin, paprika, and cinnamon. Season. Cook for 1 minute, then remove from heat and set aside.

3. Split bread horizontally using scissors. Top base with mozzarella, baby spinach, lamb mixture and feta. Top with remaining flatbread and spray both sides with olive oil.

4. Heat a non-stick frying pan on low. Cook gözleme for 4 minutes each side until cheese has melted, and bread is crisp and golden. Remove from pan and set aside, loosely covered with foil. Repeat.

5. GREEK SALAD. Combine all ingredients and season to taste.

6. Slice gözleme into wedges, then serve with salad and lemon wedges.