Jam Donuts

MAKES 16

Prepare Basic Donuts recipe to end of Step 3. Divide dough into 16 portions. Roll each portion into a ball. Place on oven trays lined with baking paper. Cover with cling film and set aside in a warm place for 30 minutes. Continue Basic Donuts recipe from Step 5. Combine 1 cup caster sugar and a few drops pink food colouring on a flat plate. Place

1 cup raspberry jam in a piping bag fitted with a 1cm plain nozzle. Use the nozzle to push a hole into the base of each donut, pipe jam into donut to fill. Toss in tinted sugar.