Your Home and Garden - - A Very Merry Food Bag -

by Steph Attwa­ter · chief sub ed­i­tor

+ Pre­pare 2½ cups mixed nuts and seeds (I used roughly chopped raw al­monds, a few roughly chopped brazil nuts and walnuts, pump­kin seeds and sun­flower seeds). Add 2 cups to a pro­ces­sor and grind to crumbs.

+ Add ground mix­ture plus ¼ cup ground lin­seed to 750g rolled oats. Add re­main­ing ½ cup nuts and seeds and a hand­ful co­conut flakes; mix well. Store air­tight.

+ Vari­a­tions: Add 1-2 hand­fuls dried fruit (eg raisins, dried cran­ber­ries, chopped dates, chopped apri­cots).

+ For a gluten-free ver­sion (pic­tured), re­place oats with

1 packet quinoa puffs – this will make a smaller amount.

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