Your Home and Garden

SHOP THEIR STYLE

Heritage style meets contempora­ry cool in a spacious and airy home where heirlooms mix easily with modern design classics

-

TREE STYLING TIPS

+ Lights first and plenty of them! Nothing says “fa la la la la” like an abundance of pretty sparkles.

+ Stick to a colour theme. Take your cues from interior trends if you want to steer clear of the classic red, green and white.

+ Think about scale. The bigger the tree, the smaller your decoration­s are going to look (and vice versa). Large faux flowers work nicely to add colour and texture to a large tree and finer dried flowers such as baby’s breath (gypsophili­a) look sweet on a small tree.

CHRISTMAS FLORAL STYLING TIPS

+ We are so lucky to enjoy beautiful summer flowers at Christmas time. Try using hydrangea, cosmos, dahlias, scabious, achillea, delphinium and cow parsley.

+ For a hallway arrangemen­t, take the largest jug you can find and fill it with long stems of cosmos or similar. Flowers en masse like this have a just-picked air that feels lightheart­ed and laidback. When the jug is as full as it can be, place a simple bowl of summer fruit next to it, then go about your day.

+ For your table, select smaller flowers to dot down the table in mixed-height bottles or tumblers. The flowers will appear to weave naturally between the plates of food and wine glasses. Sometimes the simplest ideas are the best.

FESTIVE TABLE TIPS

+ Choose your tablecloth (if using one) and select napkins that match or create contrast with a pop colour or pattern.

+ Create a floral centrepiec­e in the form of several small vases or one large arrangemen­t that can be set aside at meal time.

+ Avoid spills by using simple glassware that’s easy to hold and isn’t too tall. Place water jugs within easy reach of every guest. + Use lightweigh­t bowls and platters that will be easier to pass down the table to Nana.

+ Add special touches such as name cards and ornaments – we love the look of small decoration­s tied around loose napkins.

 ??  ??
 ??  ?? GRAPEFRUIT PALOMA
Run a lemon wedge around the rim of your glass, then dip rim in a fine blend of flaky sea
salt and pink salt. Half fill a cocktail shaker with ice. Add a pinch salt, 45ml blanco tequila, 30ml pink grapefruit juice, 1 Tbsp sugar syrup and 1 Tbsp lime juice. Shake vigorously and strain into your glass (filled with one large ice cube). Top with sparkling water. Garnish with
a slice of lime and thyme sprig. SERVES 1
yhg
GRAPEFRUIT PALOMA Run a lemon wedge around the rim of your glass, then dip rim in a fine blend of flaky sea salt and pink salt. Half fill a cocktail shaker with ice. Add a pinch salt, 45ml blanco tequila, 30ml pink grapefruit juice, 1 Tbsp sugar syrup and 1 Tbsp lime juice. Shake vigorously and strain into your glass (filled with one large ice cube). Top with sparkling water. Garnish with a slice of lime and thyme sprig. SERVES 1 yhg

Newspapers in English

Newspapers from New Zealand