Your Home and Garden

Then & now

Want the perfect package-free pantry? Two profession­al organisers share their sorting secrets and show us two of their real-life makeovers

- Interview by Sally Conor. Photograph­y by Wendy Fenwick.

Two amazing pantry makeovers with Simplify my Home

Amanda Stickland (pictured, left) and Hannah Sullivan (right) are the founders of pantry organising service and online store, Simplify My Home. Here, they share their advice on how to get the clutter-free pantry of your dreams.

Where did the idea for Simplify My Home come from and what made you start the business? Amanda: We were both home with kids at a similar time and it became obvious that better organisati­on allowed a more seamless flow at home. From just organising a pantry we saw major benefits – the whole family accessed food more easily, it was clearer what was needed at shopping time so there was less waste, and it made meal times, which tend to be pretty stressful with young families, less chaotic. We are sisters-in-law, so bonded over weekends spent together in the kitchen with family. Our shared passion became a business idea from there.

What are your respective work background­s? Hannah: We’ve both had a complete career change, but the skills we learnt from previous roles are what makes us a strong team now. Amanda was a school teacher and I worked in corporate sales, so these background­s, combined with juggling our own families, are what have taught us the value of preparatio­n, organisati­on, relationsh­ips and a strong work ethic. Establishi­ng Simplify My Home has been exciting, because our passion project has become our job.

What are the most common pantry problems your customers are facing? Amanda: A lot of people feel overwhelme­d and don’t know where to start, and many feel they don’t have enough space. But reorganisi­ng everything and regrouping carefully is the key to a more functional space.

What are your top tips for making sure a pantry stays organised? Hannah: Our process means everything has a place. If all your food is accessible and easy to see, there will be less waste and it will be easier to keep tidy. We suggest having a basket for ‘unopened extras’ and another for ‘opened extras’ so even things that you’re not too sure what to do with at the time have a place.

How did you go about finding the perfect organisati­on products to sell in your store? Amanda: A huge amount of research! We sourced samples internatio­nally and tested extensivel­y to ensure the best-quality product. We love and use all our products ourselves. The Luxe glass and bamboo range is our absolute favourite and we feel like it aligns beautifull­y with clean, green and sustainabl­e Kiwi living.

These clients are a busy family with one young daughter and a baby on the way. Their scullery is a feature of their new kitchen, so they want it to be aesthetica­lly pleasing but also functional so can they easily access everything they need.

One is also a keen cook, so part of the brief was to create a space that was easy for her to work in and would allow a stress-free experience while cooking and baking.

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CASE STUDY 01
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1 Mini canisters, $4.50 for 2, from Kmart. 2 Spice jar, $9.50, from Father Rabbit. 3 Weck mold jar, from $11.50, from Father Rabbit. 4 Spicy spice jar set, $34.95, from Freedom. 5 Weck cylinder glass jar, $11.50, from Father Rabbit. 6 Large glass canister, $6.50, from Kmart. 7 Small glass canister, $4.50, from Kmart. 8 Tosca toolbox (small), $45, from Paper Plane. 9 Small modular basket, $3, from Kmart. 10 Expandable bamboo cutlery tray, $22, from The Warehouse. 11 Tosca storage basket (double handle), $65, from Paper Plane. 12 Bamboo drawer organisers, from $11.99, from Storage Box.
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