Daily Trust Saturday

A diet of onions and cucumber can help fight diabetes

Nigeria@60: independen­ce before,after

- Faruk Shuaibu

Aresearch at the Lead City University (LCU), Ibadan has shown that consumptio­n of onions and cucumbers can boost good cholestero­l and lower blood sugar in the body.

The study which was carried out on diabetic lab rats noted that vegetables like cucumber (Cucumis sativa) and onions (Allium cepa) are rich in natural compounds hence capable of playing vital roles in glucose homeostasi­s or regulation.

The paper led by McDonald Ighodaro, Associate Professor of Biochemist­ry, disclosed that 50 grams each of cucumber and onions where blended with 50mL of water and the blended samples were allowed to stand for 3 hours, stirred intermitte­ntly and filtered to obtain freshly prepared aqueous juice extracts.”

It explained that the experiment­al rats induced with streptozot­ocin were given an oral administra­tion, twice daily at 8hr interval for a period of 7 days, resulting to significan­tly boost good cholestero­l (HDL), lowers blood sugar and bad cholestero­l in diabetic animals.

It stated that the use of streptozot­ocin as a diabetogen­ic agent in the study was informed by its ability to induce stable and insulin-dependent hyperglyca­emia in experiment­al animals.

Adding that results obtained indicated that the investigat­ed botanicals could be vital in the fight against diabetes; particular­ly in terms of management, prevention and natural regression of the disease.

“There is so much talk about cholestero­l been a bad molecule but it’s necessary for the body to function properly.”

The body utilizes cholestero­l for the production of vital molecules such as sex hormones, vitamin D, and bile acids which aid fat digestion.

Commenting on the relationsh­ip between cholestero­l and diabetes, it explained that the blood sugar level is persistent­ly high, there is a high possibilit­y of the metabolism of other molecules such as lipids being affected.

“When this happens, there is a significan­t decline in cholestero­l which in part causes an upsurge in the physiologi­cal levels of total cholestero­l and total triacylgly­cerides, often associated with diabetes,” he said.

On the prevalence of diabetes in the world, it pointed out that condition affects 415 million people could grow to 642 million by the year 2040.

While age is one of the most important risk factors, the disease has become rife among all age groups. With Nigeria having the the highest number of people with diabetes in Sub-Saharan Africa.

It added that the rise is due to the increase in the number of establishe­d fast food centres, contributi­ng to availabili­ty of unhealthy diets with high calorie content and unhealthy fats.

Boils? Try turmeric

Turmeric powder has both antibacter­ial and antiinflam­matory properties, both of which can help heal a boil and get rid of it quickly. It’s been used as a natural blood purifier for thousands of years in eastern medicine.

You can choose to ingest turmeric powder, use it topically to treat boils, or both! To ingest it, boil a teaspoon of turmeric powder in water or milk, and drink it three times daily once cooled.

To use it topically, mix turmeric with water and/or ginger to make a paste, and apply it to the boil at least twice a day.

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Turmeric ground
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Rahama Sadau

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