RAMADAN WEEK ONE MENU

Tuesday:

Soup: Mushroom soup Starter: Peppered meat with potatoes/plantain chips Main Course: Pan fried fish served with oven baked potatoes Dessert: Basboosa Drinks: Sparkling pear punch

Wednesday:

Soup: Seafood tomato soup Starter: Club sandwich Main Course: Bitter leaf soup served with Eba Dessert: Rice pudding Drinks: Vimto

Thursday:

Soup: Corn chowder Starter: Potatoes rice kibbeh Main Course: Yam and garden egg sauce Dessert: Banana cake Drinks: Watermelon punch

Friday:

Soup: Butter squash Thai coconut curry soup Starter: Stuffed baby zucchini Main Course: Potato & egg skillet Dessert: Easy lemon bars Drinks: Chapman

Saturday:

Soup: Italian wedding soup Starter: Steamed dough pattie-Almento Main Course: Jollof rice & plantain Dessert: Strawberry shortcake triffles Drinks: Pina colada

Sunday:

Soup: Chicken carrot soup Starter: Moroccan lentil soup Main Course: Tex-mex chili pasta Dessert: Spiced pear and pomegranate Drinks: Pinapple and guava drink

Monday:

Soup: Kayan chicken pepper soup Starter: Smoky eggplant salad served on French bread Main Course: Beef stir fry served with rice Dessert: Puff puff drizzled with caramel sauce Drinks: Zobo sweetened with mango juice