Daily Trust Sunday

CULINARY Peppered Chicken Alfredo

- RAHMA L. ADAMU HAFSAH A. MATAZU

Spice up your typical Chicken Alfredo dish using this quick and easy recipe. Although we are using penne pasta, this recipe works well with fettucine as well. Ingredient­s • 500 grams of penne pasta • 2 pounds of chicken tenderloin­s, cut into cubes 1 teaspoon of garlic powder or grate 5 gloves (minced) 1 teaspoon of pepper or 6 scotch peppers Seasoning cube 3 tablespoon­s of oil 1/2 cup sliced mushrooms 2 small finely chopped red onion 4 turkey (chopped) 1/4 cup of grated Parmesan cheese • • • • • • • • bacon fresh strips Parsley, chopped for garnishing Direction Bring a large pot of salty water to a boil and drop in your penne. Fry your chicken with onion scotch or dry pepper and Maggie in a pan separately and keep aside. When the penne is cooked, but still a little firm, pour it into the colander and move the pasta immediatel­y into the sauté pan as you want it dripping wet with the cooking water. Melt the butter, stir in the flour and cook for 1-2 minutes, take the pan off the heat and gradually stir in the milk or cream to get a smooth sauce in a large sauté pan. Return to the heat, stirring all the time. Simmer gently for 8-10 minutes and season with salt and white pepper. Pour your pasta and diced turkey bacon and peppered chicken into the white sauce, Stir •

This is a delicious and simple to make drink. It tastes wonderful with apple and orange juices, and that extra oomph from the cinnamon stick. You can skip adding honey if you don’t like it too sweet. Ingredient­s • 4 cups of apple cider or juice • 3 cups of orange juice • 4-1/2 teaspoons of honey often to combine, do not turn off the heat; keep it at its lowest setting while the pasta cooks. Incorporat­e the cheese, then swirl and toss the pasta until it has incorporat­ed into the white sauce. If needed, add few more spoonfuls of the pasta cooking water. Sprinkle with your parsley over the pasta. • • • 5 cinnamon sticks 2 tablespoon­s cinnamon 1/8 teaspoon of ground nutmeg of ground Direction Add all the ingredient­s in a large pot. Mix and allow to simmer over medium heat for 10 minutes.

Cover pot and let sit for 30 minutes. Strain and serve, warm or with ice.

Having a sound system in your home is definitely the best way to amp up the environmen­t. It is the perfect way to enjoy some good quality TV time with your family, great for entertaini­ng guests, and for all sorts of occasions. Investing in a sound system is a smart move. But it’s also important to ensure you pick out one that fits your personalit­y and blends with the décor. These are a few things to consider to customise your living room with a sound system the right way.

Map out your living room space: Finding a balance with the way you have mapped out your living room and how to strategica­lly place your speakers is the first thing to consider so that there are less obstructio­ns when moving about, as well as prevent echoing.

Match the textures: If your living room mostly features wooden centerpiec­es and furniture, then going for a metallic sound system will contradict your choice. With the option of wooden, metallic and other varying colours to choose from, there’s an array of sound speakers that will fit in your living room seamlessly.

Get a profession­al to do the set-up: DIY may seem more convenient, but getting a profession­al to set it up is better as he will do everything in a jiffy without a hitch. They will know exactly where to place everything without cables and wires all over the floor.

Make the sound system the centre of attention: You didn’t splurge on a sound system not to make it the star of your living room. Placing it strategica­lly, yet out in the open, will make an impression on your guests and show off your impeccable style as well.

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