Daily Trust Sunday

Halima Mamman Daura

- – Amina Alhassan

SUNDAY, 2018 Ingredient­s • Minced ram meat • 2 onions (finely chopped) 4 cloves of garlic (finely chopped) 2 egg yolks 1 teaspoon, cumin • • • • • • of • • • • • Directions In a large bowl, mix the ram meat, half of the chopped onions, egg yolks, cumin, pepper, salt, black pepper, parsley and breadcrumb­s with your hand until well combined. Shape into ball and cook in the oven until nicely browned. Set aside.

For the sauce, blend the

WBarka da Sallah in advance! We wish you a joyful celebratio­n that you and your family won’t forget. Tambari Extra has delivered on its promise to ensure that your sallah celebratio­ns are swell and memorable. On the beauty atermelon cooler serves as the perfect beverage to serve during the sallah festivitie­s. It is healthy, not to mention refreshing and satisfying. Your family and guests will love it. Ingredient­s • Watermelon with the removed) Lemon juice • (peeled seeds • • • • segment, we’re sharing with you how to prepare yourself in good time to look your absolute best for the festivitie­s and also, how to ensure you don’t get carried away over stuffing yourself during the feast on the healthy living segment.

Our cover personalit­y for the week is Hajiya Halima Mamman Daura, the current Financial Secretary of Cold water Mint Ice Sugar to taste Directions In a blender, combine all the ingredient­s together until very smooth. Keep refrigerat­ed until ready to serve. You may also garnish it with pieces of watermelon and the mint.

APharmaceu­tical Society of Nigeria, Abuja chapter. She tells us how she has successful­ly balanced being a full time mum and career woman, the challenges it has come with and a lot more. Read all she shared with us inside.

Enjoy the holidays! rabian bakhoors, more commonly known as turaren wuta, is the secret behind most fragrant homes. It is one of the centerpiec­es used when elevating the smell of any home during festivitie­s such as sallah.

Turaren wuta are wood chips soaked in fragrant oils and ouds and burnt using an incense burner or charcoal. The smell lingers for hours and keeps the house perfumed for all your guests to relish once they step in.

With an array of aromatic options you choose from, it all depends on what you find the most enchanting. Be rest assured that once you fill up your house with the fumes, the atmosphere will dramatical­ly be uplifted and revitalise­d by the oudy smells.

Make the best of the sallah celebratio­n by welcoming your guests to a whiff of your lovely fragrant home by drenching it in the wafting smell of bakhoor.

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