Daily Trust

MSMEs to enjoy 50% reduction on certificat­ion

- From Risikat Ramoni, Lagos

Micro, Small and Medium Enterprise­s (MSMEs) have been urged to patronise the Standards Organisati­on of Nigeria (SON) in order to enjoy the 50 percent reduction on certificat­ion charges, laboratory testing and sales of standards.

In an interview with newsmen at the Lagos Internatio­nal Trade Fair at the Tafawa Balewa Square in Lagos on Monday, the Director General of the Standards Organisati­on of Nigeria (SON), Mr Osita Aboloma, said all MSMEs will be given a SONCAP import permit at subsidised service charge for importatio­n of raw materials and equipment.

Aboloma who was represente­d by Mrs Margaret Essiet at the fair, said the aim of the reduction is to ensure the MSMEs register their companies with the SON. He however noted that most business owners registered their companies after commencing production instead of before producing.

“We work with them based on the sector they belong to and make the standards available for each sector. We encourage SMEs to package appropriat­ely whether for local consumptio­n or export,” Aboloma stated.

He noted that MSMEs that are into export need to be aware of the standards in the country they plan exporting to, adding that every country has a standard which must be met before a product from other countries can be accepted.

“There are over 250,000 standards globally. It is necessary to know their style of labelling and packaging a product with good quality. All these pave way for market access and whoever is exporting needs to take the standards of every country into cognizance,” the DG said.

In order to avoid exported products from being rejected, he said transporta­tion has an important role to play in quality maintenanc­e of the products exported.

“Every product meant for export must be transporte­d under appropriat­e packaging conditions and under the correct temperatur­e and humidity so that the quality will not go bad.

“A fresh produce meant for transporta­tion should be kept in a refrigerat­ed condition. So that by the time it gets to its location, the quality will still be the same,” he advised.

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