More Katsina communities go into irrigation farming despite water shortages
In spite of inadequate water, irrigation activities are fast gathering momentum among rural communities in Katsina State.
Daily Trust observed that unlike in the past when most of the villagers concentrated only on rain fed agriculture, economic constraints have now forced them into exploiting every source of water in their vicinity for dry season farming.
Produce like carrot, Irish potato, cucumber and cabbage that were supplied from Plateau and Kaduna states in the past are now being cultivated in Katsina villages.
Danladi Ibrahim, a farmer in Gidan Sukola, Bakori LGA said for dry season farming, they relied on River Yar’gauta to cultivate mainly onions, lettuce, cabbage, sugarcane and cassava.
“We cultivate crops that require less water, such as cabbage and onions because the river we depend on recedes in early February. Cabbage in particular is easy to produce especially if you have sufficient urea fertiliser and pesticides,” said Danladi.
He added that not less than 60 bags of cabbage are harvested in an acre with each bag costing N3,000 at the farm.
“At its initial stage, cabbage requires urea fertiliser at least four times in its three months’ life span and application of pesticide at least once in every three days of its early stage of growth,” he stated, adding that they buy seeds from the open market in Bakori, Funtua and sometimes Zaria.
Another farmer in the village, Malam Rabo Dare, said the growing interest in irrigation farming in the village has surpassed the capacity of the small river they depended on.
“There is need for government or private companies to address the problem of water by establishing boreholes to support the river we are using. Water constraint is limiting our capacity to produce vegetables in large scale,” said Rabo Dare.
He explained that they produce sugarcane and cassava in large quantities especially as the two crops require only damp and cool soil to grow.
“Because we cannot produce much tomato or Irish potato, we resorted to the cultivation of sugarcane and cassava.
“They take much of our time but their water requirement is only at the initial stage; once they shoot up they are bound to survive,” he further explained.
He said beside their village, there are many others in the district that are into irrigation farming using rivers close to them.
Dauda Sule, a large-scale farmer in Tsiga, told this reporter that there are many villages, such as Unguwar Kanawa, Barebari and Gwamutsawa, that are producing vegetables in large scale courtesy of their small rivers.
“Many of us now explore opportunities in irrigation farming which in the past was left to the selected few who operated only at irrigation dam sites,” Sule said. Acceptable standards and quality assurance of agricultural products for export is region and country specific. As such, importing countries of the world need phytosanitary certificate to accompany Nigerian plant exports.
For someone going into export, it is important to find out the standard of the country you wish to export to.
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A phytosanitary certificate confirms that quarantine inspection has been carried out by the accredited officers of the Nigerian Agricultural quarantine Service (NAQS) and the consignment of plants/plant is pest-free at the time of examination.
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Prior to issuance of this certificate, prospective exporters need to request for phytosanitary inspection of their consignments by filling the appropriate forms and payment of a token fee. Each consignment needs its phytosanitary certificate.
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Source: http://www.naqs.gov.ng/ importexport-requirements/plant. html