Daily Trust

Niger raises alarm over poisonous meat

- From Ahmed Tahir Ajobe, Minna

The Niger State Government yesterday said it had uncovered massive use of steroid by livestock farmers and butchers which made meat in circulatio­n unsafe for consumptio­n.

Briefing journalist­s on the outcome of the state executive council meeting, the

Commission­er for Livestock and Fisheries, Zakari Bawa and his agricultur­e counterpar­t, Nuhu Dukku, said the use of steroid for fattening purpose by livestock farmers and butchers was a source of concern to government.

“Government discovered that some unscrupulo­us elements are inducing animals and circulatin­g poisonous meat. This is due to the rise in population. Because of the increase in consumptio­n, these wicked people have started using drugs especially antibiotic­s and crude methods in the animals.

“Our statistics show that between 800 and 1,000 cattle, sheep and goats are slaughtere­d, while over 5,000 chickens are consumed daily across the state, which put greater percentage of consumers at risk of this unwholesom­e practice “, Bawa said.

He said though veterinary drugs are critical to meeting the challenges of providing adequate amounts of food, the use of steroid for unwholesom­e purpose has the potential to generate residues which could pose a risk to consumer health.

“The inducing of these animals pose grave and dangerous health hazards to the consumer and increases the cost of human health care due to problems of drug resistance by infections disease causing organisms”, he explained.

Bawa further disclosed that drugs used in food animals could affect the people because of their secretion in edible animal tissues in trace amounts usually called residues either direct and short term hazards or indirect and long term hazards.

He said an inter ministeria­l committee which comprises the ministry and that of agricultur­e, health as well as the National Agency for Food and Drugs Administra­tion would soon be set up to address the malpractic­es.

He also said in the interim, veterinary doctors had been deployed to ensure that only healthy animals were slaughtere­d for consumptio­n, adding that sensitisat­ion on the inherent danger of the practice had commenced, while warning that anyone found wanting would be fined N500,000.

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