CULI­NARY Sat­isfy your taste buds with chicken potato cut­lets

Sunday Trust - - TAMBARI - HAF­SAH ABUBAKAR MATAZU

Chicken potato cut­lets are widely en­joyed by all. Th­ese tasty and fill­ing savoury treats are per­fect to serve with bread or with a dip­ping sauce of choice. 250 grammes of cooked chicken breast 6 large pota­toes, boiled and mashed 1 onion, finely chopped 1 tea­spoon of oil 3 ta­ble­spoons of co­rian­der, chopped 2 green chill­ies, chopped 1 tea­spoon of gin­ger, finely grated 3 gar­lic cloves, finely grated 2 sea­son­ing cubes 1 egg Bread­crumbs Oil for fry­ing Shred the cooked chicken breast and set aside, then in a pan, heat the oil and fry onions un­til translu­cent, then add the gin­ger and gar­lic paste be­fore adding the chicken. Then stir and set aside to cool. In a bowl, add the mashed pota­toes, chicken mix­ture, co­rian­der, chill­ies and sea­son­ing cubes and mix well. With your hands, scoop equal amounts of the mix­ture, roll into a ball and flat­ten into shapes of pat­ties. Beat the egg and dip the pat­ties in the egg mix­ture and dip into the bread­crumbs. On medium heat, fry the cut­lets un­til golden brown and crispy. Strain and serve while hot. This week, your favourite pick of the week has a lot to of­fer its read­ers. From the health im­pli­ca­tions of late night snack­ing to the har­mat­tan sea­son in full force, all you need to know about tak­ing care of your skin in this dry weather.

On the cover this week we have Amina Yuguda, the 2017 win­ner of the BBC World News Komla Du­mor Award. She speaks on her pas­sion for jour­nal­ism, achiev­ing such a pres­ti­gious hon­our and a whole lot more. Read all about it in­side.

Have a great week ahead.

This drink is re­fresh­ing, tangy and full of Vi­ta­min A. It is truly a de­li­cious yet tasty drink for ev­ery­one to en­joy. 2 cups of diced car­rots 2 cups of wa­ter ½ le­mon 1 tea­spoon of gin­ger Ice cubes

In a blender, com­bine all the in­gre­di­ents, ex­cept for the ice and pulse, un­til smooth.

Strain the juice with a sieve and pour into cups. Serve over ice.

Give your cush­ion a bold state­ment with richer and glossier cush­ion cov­ers; they are com­fort and lux­ury items. Cush­ion cov­ers have be­come a fash­ion state­ment of our mod­ern life­style, you can place them ei­ther on your bed, sofa or as ta­ble cover. They come in as­sorted colours and pat­terns.

Change the look of your cush­ion with cov­ers and give it a soft touch to de­fine your per­son­al­ity. They are durable and af­ford­able.

They are an im­por­tant part of our home fin­ish­ing; they are the or­na­ments of the cush­ion that sprawl the liv­ing room; they can be cus­tomised to your own style in dec­o­rat­ing your home.

If you want to give your home an eth­nic look, you can use hand block prints and em­broi­dered cush­ion cov­ers.

And now we have the de­signer cush­ion cov­ers, with great state­ments with sooth­ing colours like, pink, mauve, lilac and mus­tard yel­low. They are ev­ery home’s need.

Mo­tifs and sym­bols are printed on the fin­ish­ing ma­te­ri­als to give them a unique and in­no­va­tive look.

Drape your style with el­e­gant and so­phis­ti­cated cush­ion cov­ers. And give your cush­ion a wel­com­ing and at­trac­tive look to speak vol­umes of your per­son­al­ity.

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