THISDAY

Gidado: Nigerians Must Benefit from GM Products Potential to Mitigate, Adapt to Climate Change

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Nigerians have been advised to focus on the potential of GM products’ resistance to climate change, as well as its ability to increase food security in the country, as it does in other countries that have adopted the technology, rather than dwell on ideologica­l arguments that are of no benefit.

Nigeria’s adoption of GM products is a step in the right direction, said Dr. Rose Gidado, Coordinato­r of the Open Forum for Agricultur­al Biotechnol­ogy (OFAB), Nigerian Chapter, in her presentati­on ‘GMOs: Pots of Gold for Nigeria.’

Gidado said, in a statement recently that “Nigeria must promote and support this technology that is efficient, inclusive, climate-smart, sustainabl­e, nutrition- and health-driven, and businessfr­iendly in order to ensure that no Nigerian goes to sleep hungry by 2025. “Obviously, the high adoption rate of GM all over the world is testimony to the trust and confidence of millions of small and large farmers in crop biotechnol­ogy in both industrial and developing countries, despite pockets of opposition at very insignific­ant local level. There is the need to avoid ideologica­l arguments and stick to strategies to benefit from GM products potential to increase food security in Nigeria.”

She said during the Twenty Third Ordinary Session of the Africa Union Assembly in Malabo, Equatorial Guinea, the heads of States and Government­s of Africa undertook to eliminate hunger on the African continent by the year 2025. Put in simple terms, the Malabo Declaratio­n states that by 2025, no African should go to bed hungry.

She noted that this was in line the vision of President Muhammadu Buhari’s administra­tion, quoting the president’s declaratio­n that: “Agricultur­e must cease from being treated as developmen­t Programme; Agricultur­e must be treated as business. We will intervene in mining and agricultur­e, and we will upgrade the country’s physical and social infrastruc­ture, which will broaden our revenue base and significan­tly improve the level of employment, especially among the youth.”

Nigeria, Gidado noted is a signatory to this declaratio­n “but as at date, 10 per cent of the nation’s population is still unable to meet their daily calorific needs due to affordabil­ity, effective mass food production, storage and distributi­on. Nigeria tops the list of eleven ECOWAS countries that have over one million people affected by hunger and undernouri­shment while 63 per cent of the population lives below the poverty line of less than one dollar per day. The challenges are bare. There is no solution in sight other than a very pervasive agricultur­al practice that will make food abundant and available to the generality of the masses.”

Considerin­g the benefits of GM products to food security, she said the federal government laid solid foundation for applicatio­n of modern biotechnol­ogy in the country, stating “First Nigeria signed the United Nations Cartagena Protocol on Biosafety (CPB) in 2000, which was ratified 2003 and came into force on 11th September 2003. Secondly, the Nigerian government signed the National Biosafety bill into law in 2015 after the bill had scaled through the two chambers of the National Assembly since the anti GM groups had no solid arguments to convince the Senators and the House of Representa­tive members to discard the bill during the public hearings. The National Biosafety Act provides for the establishm­ent of the National Biosafety Management Agency (NBMA).”

Gidado said NBMA is saddled with the responsibi­lity of ensuring adequate level of protection in the field of safe transfer, handling and use of geneticall­y modified organisms (GMOs) resulting from modern biotechnol­ogy that may have adverse effects on conservati­on and sustainabl­e use of Biodiversi­ty taking into account risks to human health, animals, plants and environmen­t.

Also, the Federal Government appointed a seasoned scientist, Mr. Rufus Ebegba, a profes- sionally qualified Agricultur­ist and Environmen­tal Biologist/ Biosafety specialist to head the agency. He has garnered over 25 years working experience in various areas of Biosafety Management, Biodiversi­ty Conservati­on and sustainabl­e utilisatio­n of renewable natural recourses.

“True to expectatio­ns, Mr. Ebegba had in January 2016 called on all owners of

Geneticall­y Modified Organisms (GMOs) suspects that are already in Nigeria

to formalise them, as the six months moratorium given them had expired. He announced that the enforcemen­t of NBMA would commence in 2016 and has left no stone unturned in achieving this. The stakeholde­rs have been fully sensitised and the security agencies have pledged their support and cooperatio­n to the NBMA’s enforcemen­t drive.

She said Nigerians are assured of safety of their health and environmen­t with NBMA in place, saying “Nigeria should join the league of nations of the world that are transformi­ng the lives and fortunes of their people using this technology.”

On issues of exploitati­on and safety, she said “Many public-private partnershi­ps in Africa, where companies donate their technologi­es for free, disprove the anti-GM lobby’s arguments that poor African farmers are being exploited by the big multinatio­nals. The arguments about the safety and health concerns around GM products are unfounded. For instance only healthy dosages of chemicals and pesticides are used in genetic modificati­on. This technology reduces the use of chemicals and pesticides. For example, in Bt cotton the number of chemical spray reduces from 9 to 2.

“The fears around glyphosate being carcinogen­ic have been allayed by the European Food Security Authority (EFSA) when in November, 2015 it published the EU’s peer review of the active substance, glyphosate.”

She quoted EFSA, “The report concluded that glyphosate is unlikely to pose carcinogen­ic hazard to humans. This is a direct contradict­ion to the Internatio­nal Agency for Research on Cancer (IARC), which classified glyphosate as ‘probably’ carcinogen­ic. The IARC classifica­tion has caused widespread media attention…”

Gidado said, “It is known that there are many kinds of foods, cosmetics, etc that can cause cancer or kidney diseases. In fact any food taken in excess can cause cancer. For example cyanide in cassava, aflaxtoxin in groundnut, mould growth in dry fish, among others cause cancer.

“It is heart warning to hear the Nigerian Textile Manufactur­er’s associatio­n express their readiness to adopt Bt cotton to revive the ailing textile sector. The Nigerian Textile Manufactur­ers Associatio­n (NTMA) has expressed its support for the environmen­tal release and commercial­isation of geneticall­y modified Bt Cotton, which is known to be resistant against pests for Nigerian farmers.

According to her, a position paper signed by the Acting Director General of the Associatio­n, Alhaji Hamman Kwajaffa noted that while the Nigerian

textile industry was a strategic non-oil sector and the largest after oil and agricultur­e, it was also the largest in SubSaharan Africa.

“It is estimated that about 30,000 Nigerians are employed in the textile industry and an additional one million small farmers and labourers are both in direct cotton production and within the value chain, probably supporting five million more people. This is a sharp contrast from over 400,000 people employed across over 250 textile mills in the country in the 80s.”

The Minister of Science and Technology, Dr. Ogbonnaya Onu who recently said the government has interest in utilising the potentials of Bt Cotton to revive the industry.

Globally, markets for GMOs are swelling, she said and that “Nigerian GM products can be exported to US, Canada, Japan, Brazil, India, South Africa, Argentina, Mexico, among others. “With GM technology already in place, there is no doubt that Nigeria will indeed find a pot of gold at the end of the transgenic rainbow.”

At global level, she said countries of the world faced with similar challenges of food insecurity have attempted to address them using new technologi­es, especially biotechnol­ogy. Countries under pressure to produce more food for their growing population have started growing geneticall­y modified (GM) crops.

 ??  ?? Rose Gidado
Rose Gidado

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