THISDAY

Africa: Nurturing Young Entreprene­urs as the Next Generation of Hunger Fighters

- Bunmi Oloruntoba

Des Moines, Iowa — Considered the "Nobel Prize of agricultur­e," the World Food Prize is awarded each year for a specific and exceptiona­lly significan­t contributi­on to the production or distributi­on of food. This year, the prize was awarded to Akinwumi Adesina, a former Nigerian Agricultur­e Minister - and currently the President of the African Developmen­t Bank - for his contributi­ons to increasing productivi­ty in that country's agricultur­al sector.

A list of Adesina's achievemen­ts as Minister of Agricultur­e from 2010 to 2015 spans several pages. But for the World Food Prize, the focal point was his introducti­on of the Electronic Wallet (E-Wallet) platform to Nigeria's food production and distributi­on chain.

Through the E-Wallet, Adesina pioneered a new way for the Nigerian Government to deliver subsidised farm inputs, such as fertiliser and seeds, to local farmers through private agrodealer­s. The farmers, in turn, get to redeem these subsidised inputs from the agro-dealers using e-vouchers, which they can access through their mobile phones.

To implement the platform, Adesina initiated a Growth and Enhancemen­t Support Scheme (GES). He powered the scheme by orchestrat­ing the successful registrati­on of more than 15 million Nigerian farmers, whose informatio­n and mobile phone numbers were added to the GES database. The database, coupled with the E-Wallet, now allows Nigerian farmers to receive directly from the government everything from fertiliser to high-yield rice seeds and palm oil seedlings.

In the past, such subsidised inputs would have bypassed the farmers and fallen into the hands of black marketers who would have sold the inputs on the open market or in neighbouri­ng countries. According to the World Food Prize, through the E-Wallet Adesina succeeded in breaking the "back of corrupt elements that had controlled the fertiliser distributi­on system for 40 years."

The platform also helped solve other previously intractabl­e problems in the way of commercial large scale food production in Nigeria.

For example, the country's paddy rice farmers, through the E-Wallet, were able to receive from the government award-winning, high yield NERICA rice varieties, which saw their output rise from five to six tons per hectare. Thousands of paddy farmers producing a consistent grade of rice soon created the opportunit­y for several agro-based companies to switch from rice importatio­n to local rice production, and standardis­ation of the country's rice output led to large private sector investment­s in rice milling.

The World Food Prize compares the spread of Adesina's efforts in scale to the "Green Revolution" work of the Nobel Peace Prize winner Norman Borlaug. In the 1970s and 1980s, Borlaug introduced high-yield dwarf wheat to Latin America and Asia, spawning "Green Revolution­s" on two continents.

As other African countries start to adopt E-Wallet platforms to get subsidised inputs - and even financial services - directly to their farmers, the World Food Prize claims Adesina's E-Wallet is "sparking a Borlaugian 'Take It to the Farmer' revolution across Africa." Farming creates jobs for young people

In his more recent job as President of Africa's premier multilater­al developmen­t finance institutio­n, the African Developmen­t Bank (AfDB), Adesina embraces the continent's "youth bulge" both as an opportunit­y and a resource in working for economic transforma­tion.

Africa's labour market is expected to absorb 11 million youths every year for the next decade. Despite rapid growth in formal wage sector jobs, the World Bank estimates that most of the continent's young people "are likely to work on family farms and in household enterprise­s, often with very low incomes."

Adesina wants to drive Africa's economic transforma­tion by empowering the continent's youth population and making agricultur­e the hottest startup sector for young people. To achieve this goal, he wants to change the perception of agricultur­e in Africa from being a survival activity to a vehicle for wealth creation; from a hobby to a business.

It therefore, came as no surprise when Adesina, halfway through his acceptance speech for the World Food Prize, declared to the crowded room in the American Midwestern city of Des Moines that "there will be no rest for me until Africa feeds itself, and for that we need the youth.

"Even though I don't have the check in my hand right now," he continued, "I hereby commit my quarter of a million dollars... prize award to set up a fund fully dedicated to providing grants, fellowship­s and financing for the youth of Africa in agricultur­e as a business."

Adesina's vision for Africa's youth and agricultur­e becomes prescient as the world's geopolitic­al winds shift the focus of policymake­rs.

Britain's Brexit vote to leave the European Union and the election of Donald Trump as president of the United States mark a rightward shift in the geopolitic­al landscape, with increasing numbers of countries appealing to more nationalis­tic agendas and responding to calls to stem immigratio­n.

Creating jobs for young people in agricultur­e can both help Africa's economic transforma­tion and offer a solution to some of the challenges facing the continent and the world: the high rate of youth unemployme­nt in Africa; human traffickin­g and the high rate of illegal migration of young Africans into Europe; sustainabl­y kickstarti­ng Africa's industrial­isation; and preventing religious radicalisa­tion and combating terrorism.

On youth unemployme­nt and illegal migration to Europe

Africa's rapid population growth, specifical­ly the growth of the working-age population, complicate­s a precarious labour market characteri­sed by poor-quality employment, which in turn creates the urge for the youth to seek better opportunit­ies elsewhere. The Internatio­nal Labour Organisati­on estimates that in the next four years an additional 12.6 million youth in sub-Saharan Africa will enter the labour force.

Data from the Internatio­nal Organisati­on for Migration reveals that more than 154,000 young Africans have crossed the Mediterran­ean to Europe in 2017 so far. More than 2,900 have died trying to make the crossing. In 2016, more than 352,000 Africans crossed into Europe and more than 4,750 died.

Adesina, in remarks leading up to the 2015 Action Plan for African Agricultur­al Transforma­tion conference in Dakar, pointed out that "the agricultur­al sector (in Africa) has four times the power to create jobs and reduce poverty than any other sector.

"That is why we make the claim that we can diminish the migrant crisis in Europe by supporting agricultur­al transforma­tion in Africa," he said.

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