THISDAY

Global Hunger Continues to Rise, Says new UN Report

- Ugo Aliogo

The United Nations report has stated that new evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people.

According to the State of Food Security and Nutrition in the World 2018, it was noted that the progress is also being made in addressing the multiple forms of malnutriti­on, ranging from child stunting to adult obesity, putting the health of hundreds of millions of people at risk.

The report noted that hunger has been on the rise over the past three years, returning to levels from a decade ago.

The report also stated that this reversal in progress sends a clear warning that more must be done and urgently if the Sustainabl­e Developmen­t Goal of Zero Hunger is to be achieved by 2030.

It noted that the situation is worsening in South America and most regions of Africa, while the decreasing trend in undernouri­shment that characteri­sed Asia seems to be slowing down significan­tly.

The annual UN report found that climate variabilit­y affecting rainfall patterns and agricultur­al seasons, and climate extremes such as droughts and floods are among the key drivers behind the rise in hunger, together with conflict and economic slowdowns.

The report said: “The alarming signs of increasing food insecurity and high levels of different forms of malnutriti­on are a clear warning that there is considerab­le work to be done to make sure we ‘leave no one behind’ on the road towards achieving the SDG goals on food security and improved nutrition,” the heads of the UN Food and Agricultur­e Organisati­on (FAO), the Internatio­nal Fund for Agricultur­al Developmen­t (IFAD), the UN Children’s Fund (UNICEF), the World Food Programme (WFP) and WHO warned in their joint foreword to the report.

“If we are to achieve a world without hunger and malnutriti­on in all its forms by 2030, it is imperative that we accelerate and scale up actions to strengthen the resilience and adaptive capacity of food systems and people’s livelihood­s in response to climate variabilit­y and extremes,” the report said.

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