Emirates Introduces New Delicacies

In celebration of Diwali, Emirates said it will be offering customers a variety of special treats that are synonymous with the festival of lights. During the Diw ali festive period that held between 25 th to 31 st October, the airline served a colourful and aromatic array of traditional sweets on all flights to and from India, and savoury meals in selected airport lounges worldwide. Economy Class customers we reserved Mo tic ho or Lad du, a traditional dessert made from boo nd is( very small flour balls) which are deep-fried inghee and then simmered in cardamom and saffron-fl av our ed sugar syrup. They are later shaped into sumptuous lad du sand then garnished with silver leaf and pistachio. Passengers travelling on First and Business Class will be able to enjoy the Mo tic ho or Lad dual ongwithD ry Fruit Tribhuj, a festive special of ground cashew and pistachio fudge filled with dried fruit and topped with silver leaf. In Emirates airport lounges in Dubai, Delhi, CapeTown, Johannesburg and Kuala Lumpur, Emirates said it would offer frequent flyers as well as First and Business Class passengers special dishes that include traditional sweets and savoury options on 27 October. At the Emirates lounge at Delhi International Airport, customers could look forward to an assortment of Indian cashew sweets, along with Mo tic ho or Ra br i–a traditional Indian dessert made of flour roasted to consistency inghee and milk, layered with cardamom-fl av our ed sweet condensed milk and topped with pistachio nuts. Meanwhile, the Emirates lounge at Dubai International Airport served Mini DalKa ch ori and Mini Punjabi Sam os a, which are snacks made from crispy deep-fried breads with spicy stuffing. For dessert, the lounge will serve Angoori Rabdi, a sweet and succulent milky pudding, paired with Motichoor Laddu.