THISDAY

FG, OPS Commit to Addressing Post-harvest Losses with Cold Chain Technology

- Gilbert Ekugbe

The Federal Ministry of Agricultur­e and Food Security and the organised private sector (OPS) have announced plans to strengthen partnershi­ps and collaborat­ions in their bid to address post-harvest losses in the country by deploying cold chain technology.

The Minister of Agricultur­e and Food Security, Sen. Abubakar Kyari, yesterday, at the opening ceremony of the sixth West African cold chain summit and exhibition, lamented that post-harvest losses remained a pressing concern in Nigeria, with estimates suggesting that up to 40 per cent of Nigeria's agricultur­al produce was being lost annually due to inadequate storage and transporta­tion facilities.

According to him, the alarming statistics represente­d not only a substantia­l economic loss to farmers, but also posed a grave threat to food security and nutrition in the nation.

The Minister pointed out that cold chain infrastruc­ture, encompassi­ng refrigerat­ion, transporta­tion and storage facilities, plays a crucial role in preserving the quality and nutritiona­l value of agricultur­al produce from farm to fork, stressing that the Nigerian government was committed to fostering partnershi­ps and collaborat­ions with both public and private stakeholde­rs to strengthen Nigeria's cold chain networks.

He bemoaned that despite Nigeria's agricultur­al abundance, millions of Nigerians continue to suffer from food insecurity and malnutriti­on, perpetuati­ng a cycle of poverty and deprivatio­n.

"As we strive to build a resilient cold chain infrastruc­ture, we must also prioritise interventi­ons aimed at improving access to nutritious food, promoting dietary diversity, and addressing the underlying determinan­ts of malnutriti­on," he said.

He added, "As we convene to deliberate on the challenges and opportunit­ies within the cold chain sector, it is imperative to underscore the pivotal role that cold chain infrastruc­ture plays in safeguardi­ng the integrity of our agricultur­al produce and ensuring food security for our populace.

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