Muscat Daily

Over 25,000 visited Muttrah Fort in 2019, an increase of 66%: NCSI

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As many as 25,229 people visited Muttrah Fort in 2019, registerin­g an increase of 66.2 per cent compared to 2018, according to the National Centre for Statistics and Informatio­n (NCSI).

The visitors to the landmark site in Muscat included both locals and tourists from different countries according to the statistics of the Ministry of Heritage and Tourism.

The historic Muttrah Fort overlooks the Sultan Qaboos

Port, Muttrah Souq and neighbouri­ng tourist spots.

Visitors to the fort can reach the area by car via Muttrah Souq, moving towards the office of Wali of Muttrah, and then taking a right turn towards the fort.

The fort seems as if it were the only passage connecting Muttrah and Muscat.

Currently, it consists of three circular towers - a huge one sitting on the summit, and the remaining smaller two are located in the west and the north of the large tower.

As per the NCSI figures, the number of visitors to the 51 castles and forts in the sultanate increased by 71.2 per cent between 2015 and 2019 to reach 426,525, while the total number of employees reached 110.

Poultry, Meat and Fish

Layer chicken

Broiler chicken

Chicken weighing not more than 185g from Gallus Domesticus species

Full and half carcasses of bovine animals, fresh or chilled

Bovine meat cuts with bones, fresh or chilled

Boneless bovine meat, fresh or chilled

Full and half carcasses of lamb, fresh or chilled

Full and half carcasses of sheep, fresh or chilled

Sheep meat cuts with bones, fresh or chilled

Boneless sheep meat, fresh or chilled

Full and half carcasses of goat, fresh or chilled

Goat meat with bones, fresh or chilled

Boneless goat meat, fresh or chilled

Offal and other parts of sheep or goat, fresh or chilled

Meat, offal and other parts of camel and other camelids, fresh or chilled

Frozen meat, offal and other parts of camel and other camelids

Yellowfins tuna ( Thunnus albacares)

Fresh Eggs

Fresh eggs of fowls of the species Gallus Domesticus (Fresh chicken eggs)

Fruits and Vegetables

Potatoes, fresh or chilled Tomatoes, fresh or chilled Onions for food (green or dry rind), fresh or chilled

Garlic, fresh or chilled Cabbage lettuce

(head lettuce), fresh or chilled Carrots and turnips, fresh or chilled

Cucumbers and gherkins, fresh or chilled

Peas ( pisum sativum), fresh or chilled

Beans ( Vigna spp, Phaseolus spp), fresh or chilled

Other beans, fresh or chilled Aubergines (egg-plants), fresh or chilled

Fruits of the genus Capsicum or of the genus Pimenta Spinach, New Zealand spinach and orache spinach (garden spinach)

Olives

Pumpkins, squash and gourds ( Cucurbita spp)

Marrow

Okra

Parsley

Coriander

Fresh dates

Pressed dates

Pineapples

Guavas

Mangoes

Oranges

Mandarin (tangerines & satsumas), clementine­s, wilkings and citrus hybrids

Fresh lemons

Dried lemons

Fresh grapes

Watermelon­s

Green melons

Flour

Normal wheat

Thin wheat

Semi-milled or wholly milled rice, whether or not polished or glazed

Wheat flour

Olive oil and its fractions, whether or not refined, but not chemically modified

Virgin olive oil

Sugar

Refined sugar (fine crystals)

Baby food supplies

Infant and baby food based on milk or malted milk prepared as substitute of mother’s milk, not containing cocoa

Breads

Ordinary bread of any kind

Water

Artificial mineral water Ordinary natural water

Salt

Common salt (table salt)

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