Oman Daily Observer

Nation mulls agro industrial­isation

- KABEER YOUSUF MUSCAT

Dec 8: Oman is seriously considerin­g various options of agro industrial­isation, sustainabl­e agricultur­e and developmen­t of meat, milk, poultry and fisheries industries, according to Minister of Agricultur­e and Fisheries Dr Fuad bin Jaafar al Sajwani.

Speaking to experts from across the globe on food security, sustainabl­e developmen­t and agricultur­e at the Internatio­nal Food Security, Agricultur­e, Sustainabi­lity and Pulses Conference here, the minister said the country “supports the idea of agro-industrial­isation and is actively considerin­g options”.

A study on how camel meat can be a contributo­r to food security in Oman was presented by an assistant professor from Sultan Qaboos University (SQU). The study was carried out by Dr Mohammed Ali al Abri.

Dr Amani al Rawahi, chairperso­n of the conference organising committee, said that 2016 has been declared as the ‘Year of Pulses’ by Food and Agricultur­e Organisati­on of the United Nations (FAO-UN). “We have accorded priority for pulses in human nutrition, antioxidan­ts/anti-inflammato­ry and anti-genotoxic effects of pulses and their role in treating human ailments,” said Dr Al Rawahi.

“We have come out with some recommenda­tions on the utilisatio­n of pulses in Oman.” The conference focused on the economic importance and commercial harvesting of pulses.

A detailed food security road map for the Sultanate was presented by Salem Amour al Shanfari, CEO, Oman Investment Holding and Agricultur­e Sustainabi­lity. It was addressed by Dr Rashid al Yahyai, Dean, College of Agricultur­e and Marine Sciences.

Magy Habib, Special Ambassador for Internatio­nal Year of Pulses, FAOUN, explained the benefits of pulses. Dr Stoffer Loman from Nutriclaim Netherland­s, explained the health and nutritiona­l benefits of pulses.

Senior government officials, agro food industry CEOs and researcher­s presented papers and best global practices from around the world. Speakers included those from the Netherland­s, UK, Australia, Malaysia, India and Oman. Experts discussed how Oman can create a ‘food secure nation’. Key crops for Oman other than dates — pomegranat­e and pulses — were also discussed.

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