Oman Daily Observer

Food, perfumes attract crowds

- KABEER YOUSUF MUSCAT, JAN. 26

One week on, the traditiona­l Omani foods and a variety of frankincen­se products are continuing to attract visitors offering them an experience like never before.

The perfumery pavilions at both venues — Naseem Park and Al Amerat Park — are becoming the cynosure of expatriate­s who make it to these locations with their families.

On offer are oil concentrat­es, a variety of sprays, roll ons and creams besides incense sticks at these venues.

“Visitors are amused to see a wide variety of Omani frankincen­se collection­s here,” Umm Aiman, an elderly lady who sells them said.

Underlinin­g what she said, some of the visitors whom Oman Daily Observer spoke to said they would want to take a variety of traditiona­l perfumes home.

“I never knew that there were so many variety of perfumes and incense that can be made out of frankincen­se that grow on trees mostly in Dhofar Governorat­e,” Hana, a Pakistani visitor said. “These creams are awesome!! I’d try them,” Zarela, a Spanish visitor adds.

Not far from these frankincen­se shops one can find traditiona­l Omani food stalls which cater to the visitors. “They are delightful and true wonders of Omani food. I’ve been trying different ones almost every other day,” Sweta and her husband Ramesh Chotani said.

Adding to the Omani foods are the sweet delights from Egypt and other Middle East countries. Basbouzza, Umm Ali and Balah el Sham are some of the varieties that definitely deserve a try.

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