Gulf Mushroom to join in 12th Food & Hospitality Oman

THE Gulf Mushroom Products Company SAOG (GMPC), engaged in the cultivation and marketing of fresh mushrooms in Oman, will be exhibiting its products for the first time at Omanexpo’s 12th edition of Food & Hospitality Oman exhibition, which will take place on October 16-18, 2017.

The immensely popular trade show, recognised as the landmark event for Oman’s food and hospitality sector, and an annual fixture on Oman’s event calendar, showcases the industry’s continuous development and expansion in these rapidly growing industries through a comprehensive networking, education and entertainment platform apart from the traditional exhibition.

Successful entrepreneurs in the food sector will be sharing their experience with each other and other attendees. Abdullah Nasser al Hadhrami, CEO of Gulf Mushroom Products Company SAOG says, “GMPC is delighted to be part of Food & Hospitality Oman exhibition 2017 as a sponsor. The event offers us an opportunity to market and showcase our farm-fresh mushrooms to the visitors, introduce the consumer to the Omani mushroom; enhance our customer base; build a network of business relationships; improve the image of the company in the internal and external market and to explore potential opportunities for future sales.”

The Oman’s premier mushroom grower has drawn up plans to double its production capacity in the second quarter of this year with the planned launch of 12 new mushroom growing rooms in Barka.