Bergamot… in ciok!

Born in Cassano Allo Ionio, but describes himself as a world citizen. He lives and he works wherever his career takes him: From Sharm-el-sheik to Stuttgart, Bangkok, London, Paris, George Town, St Petersburg, New York amongst many others. After five years in Moscow and almost two in New Delhi where he fulfilled the role of Italian Chef at the “Sorrento”, utmost elegant Italian Restaurant at the luxurious Shangri-la’s-eros Hotel, Chef Ferraro has recently landed at the Gulf Of Oman to revamp the Capri Court, Italian Restaurant at the lavish Shangri-la Barr Al Jissah Resort and Spa.