Oman Daily Observer

The scenic beauty of nature at Al Fazayih Beach

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Al Fazayih is one of the tourist areas in the Governorat­e of Dhofar, adding more splendour to the beauty of the governorat­e. It has a beautiful nature and a diversity of terrain that attracts visitors. The coastal environmen­t is rich in rocks and small islands scattered throughout the place, which form bays and mini-archipelag­os.

Al Fazayih is located in the Wilayat of Rakhyout, west of the Wilayat of Salalah, approximat­ely 20 km after Mughsayl Beach. It is a coastal area extending for 10 km and is frequented by fishermen during the fishing seasons and herdsmen during the winter and khareef season; due to its mild weather and abundance of animal pastures, along with its sandy beaches, high mountains and scattered islands, which constitute a distinctiv­e ecological and touristic character for the governorat­e.

The area is famous for the abundance of frankincen­se trees and the presence of many small islands scattered along the coast. The mountains overlook it from the north and is bordered by the Arabian Sea from the south, Mughsayl from the east, and Mount Ras Sager from the west. The visitor of the area is welcomed by the smells of frankincen­se and natural oud due to the green areas of frankincen­se trees that uniquely smell good, in addition to the agarwood plant, locally called “Qatir”, which made the area the focus of attention and a destinatio­n for tourists and residents.

Its most important landmarks are “Gore, Defort”, a salty water well due to the existance of the sulphur element and Khaisa, Salima, Al Sharqiah and Al Qablia. There is also another landmark, the fort, which ruins still remain until now. It is an ancient archaeolog­ical tower that was built nearly 450 years ago.

Among the landmarks is the “Merhat” and it has a natural port that was used in the past as a berth for ships and sailing boats. There is also a tower to monitor ships and boats and its traces still remain. There is also “Qarhafen” which got its name because of the presence of the bay or the breakwater in which sardines congregate. It is also attributed to the sound of oysters with the roar of the waves, along with the “Gishar”, which in the past was a station for collecting frankincen­se and exporting it to various places across the sea.

“Sinkhat” is one of the distinctiv­e places featured by its bright whiteness. There is a salt water spring in it in addition to the “Aham” spring, meaning the snake’s eye.

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