Sudan’s prized gum trees ward off drought but workers wither

A vast belt of trees vital for global production of fizzy drinks helps Sudanese farmers adapt to climate change, but in the harsh drylands many are reluctant to take up the trade.

Gum Arabic, golden blobs of resin tapped from thorny acacia trees, is an emulsifying agent virtually irreplaceable for global industry. The ingredient is used in everything from soft drinks to chewing gum and pharmaceuticals.

Sudan is among the countries hardest hit by climate change but is also the world’s largest producer of the raw gum.

“It’s an important tree to fight desertification as it is drought resistant — and also increases the soil fertility, essential to increasing crop production,” said Fatma Ramly, coordinator of the Gum Arabic Farmers’ Association, which counts seven million members.

To harvest the amber-coloured resin, farmers must suffer the same climatic extremes as their trees.

“We work for hours on end under a burning sun,” said Mohammed Moussa, who collects resin at the state-owned Demokaya research forest, about 30 kilometres from the North Kordofan state capital, El Obeid.

Moussa faces a constant struggle with the shortage of water in largely desert Sudan. His earnings from the trees barely “provide enough money to buy water to cover us until the autumn” rainy season.

Recorded temperatures in Sudan’s Kordofan region have increased by almost two degrees Celsius in less than three decades, more than double the global average, according to the UN Food and Agriculture Organization (FAO).

“Water scarcity is one of the key challenges for people” living in the acacia zone, said Madani Ismail, of the state-run Agricultural Research Corporation. Farmers also have to contend with wide fluctuations in the price of gum on world commodity markets.

Forty-five kilograms (100 pounds) of raw gum can fetch 22,000 to 25,000 Sudanese pounds ($43), depending on the day’s price.

The return barely covers the cost of production for Abdelbaqi Ahmed, 52, who owns a 28-hectare plot of acacia trees in Botei, North Kordofan.

He cultivates other crops to help boost his income from the trees, whose bark he cuts with a “sunki” — a sharp blade attached to a long wooden shaft able to reach up high in the tree.

“It is a laborious task,” said Ahmed, who sometimes hires others to help with the tapping. “So it doesn’t usually pay off.” —