Ramadhan and Eid across Islamic nations
As the crescent moon signals the arrival of Ramadhan, millions of Muslims around the world embark on a month-long journey of fasting, prayer, and reflection. This holy month holds immense significance in Islam, commemorating the revelation of the Quran to Prophet Muhammad (PBUH), and the beginning of the Prophet message. From dawn till dusk, believers abstain from food, drink, and other physical needs as an act of worship and obedience to Allah, focusing instead on spiritual growth, charity, and community.
Muslims engage in increased acts of worship, including recitation of the Quran, nightly prayers known as Taraweeh, and acts of charity. The fast, known as Sawm, serves as a reminder of the plight of the less fortunate and encourages empathy and compassion towards those in need. The culmination of Ramadhan is marked by Eid al Fitr, a joyous occasion celebrated with prayers, feasts, and acts of generosity. This festival not only signifies the completion of fasting but also emphasises the values of gratitude, compassion and unity among Muslims worldwide. Across Arab and Islamic countries, Ramadhan and Eid al Fitr are observed with unique cultural traditions and fervour, enriching the tapestry of diversity within the Muslim community. From Morocco to Indonesia, each region adds its own flavour to the festivities, creating a mosaic of celebrations that showcase the richness of Islamic heritage. In countries like Saudi Arabia, the call to prayer resonates through the streets, signalling the breaking of the fast at sunset. Families gather around lavish Iftar meals, often featuring traditional dishes like dates, lentil soup and lamb kebabs.
In Egypt, the streets come alive with vibrant decorations, colourful lanterns, and bustling markets known as ‘Ramadhan tents’ where families gather to break their fast together. Traditional dishes like ‘koshari’ and ‘fattah’ are prepared alongside sweet treats such as ‘qatayef and ‘katayef ashta,’ adding to the festive atmosphere. While in Turkey, the month of Ramadhan is synonymous with the sound of drums echoing through the neighbourhoods before dawn, awakening residents for their pre-dawn meal, known as ‘Suhur.’ The breaking of the fast at sunset, or ‘Iftar,’ is a communal affair, with families and friends sharing meals at lavish feasts called ‘Iftar parties.’ Also in Indonesia, the world’s most populous Muslimmajority country, Ramadhan is a time of spiritual introspection and social solidarity. The streets are adorned with decorative lights, and mosques are filled with worshippers performing nightly prayers, known as ‘Taraweeh.’ Families visit the graves of their loved ones and engage in acts of charity, known as ‘Zakat,’ to help those in need.
While the essence of Ramadhan and Eid al Fitr remains consistent across borders, each country adds its own cultural nuances and traditions to the festivities. In Oman, the spirit of Ramadhan is deeply ingrained in the fabric of society.
Omani families gather for ‘iftar’ meals that feature traditional dishes, with Eid celebration featuring ‘orsiyah’, mashed rice served with ‘shuwa’, a slow-cooked lamb or goat marinated in a blend of spices and cooked in an underground oven. In Ramadhan, communities come together at mosques for nightly prayers and Quran recitations.
The spirit of giving and compassion is evident throughout Oman during Ramadhan and Eid al Fitr, as families distribute food and gifts to those in need, ensuring that everyone can partake in the joyous festivities.
IN OMAN, THE SPIRIT OF RAMADHAN IS DEEPLY INGRAINED IN THE FABRIC OF SOCIETY