Anytime is Sandwich Time
Here we have three must try sandwiches for people that love street food: Ingredients 2.1 kg thinly sliced deli roast beef 4 rolls, split lengthwise 8 slices provolone cheese 1 can beef consomme 1 cup of water Preparation Lay out roll opened on a baking sheet. In a medium saucepan, heat together beef broth and 1 cup water over medium-high heat. Add the sliced beef in rich beef broth and cook for 3 to 5 minutes. Divide cooked beef slices on each roll and top each one with provolone cheese slices. Cook sandwiches on a preheated oven until the cheese begins to melt, about 5 minutes. Serve sandwiches with hot broth for dipping. Ingredients 1 bagel, halved 4 slices of cucumber 2 tomato slices 2 red onion slices 2 (1/4-inch thick) green pepper 1 romaine lettuce leaf 1/2 cup alfalfa sprouts 1 tablespoon coarse brown mustard Salt and black pepper to taste Preparation On the cut side of each bagel, spread the mustard then layer with romaine lettuce, green pepper, cucumber and tomato on a half of the bagel. Season with salt and black pepper before topping with onion, alfalfa sprouts and the other half of the bagel. Serve immediately. Ingredients 2 slices whole wheat bread, toasted 1/2 avocado, mashed 3 tomato slices 2 slices of turkey,
cut into 1-inch pieces 2 green onions, chopped 1/3 cup alfalfa sprouts In a pan add some butter. When hot add onions and continue cooking for another 2 or 3 minutes until the onions are tender. Spread mayonnaise on both toast. The first toast, spread with crushed avocado and top with tomato slices, turkey mixture and alfalfa sprouts. Sprinkle with salt and ground black pepper and top with another toast. Serve immediately. Now you can enjoy a hearty and satisfying meal even when you’re on the move — try these amazing sandwich recipes.