2 Michelin star chef Marco Sacco brings culinary essence to Grand Hyatt

MUSCAT: Grand Hyatt Muscat has a lavish treat in store for gourmets in the capital.

In partnership with Qatar Airways and San Pellegrino, Grand Hyatt Muscat brought 2 Michelin Star Chef Marco Sacco.

As part of the specially tailored promotion which ran from February 5 to 8, award-winning Italian restaurant, Tuscany, Chef Marco Sacco, owner of Europe’s finest Ristorante Piccolo Lago, brought his culinary essence and philosophy to the dining experience. Along with his assistant Silvestro, he teamed up with Hyatt’s Executive Chef Adam and Tuscany’s very own Chef Enrico to prepare signature dishes from his journey around the world.

Marco Sacco’s story is one of an ambition fulfilled. Born into the culinary trade, the talented chef, with his family and a small team of trusted partners, has transformed the kitchen of Piccolo Lago over the last 20 years into one of Europe’s finest. In 2004, this unique restaurant, suspended between the sky and the clear waters of Lake Mergozzo, was awarded its first Michelin star. Hard work and constant evolution was rewarded with a second Michelin star in 2007. Sacco is a treasure hunter, a tireless explorer, and a man who regards food as the key to understanding and loving life and the world around us.

Presenting his perspective on his culinary expertise, he stated, “I like to have fun and entertaining is part of my job. It is how I express myself, the restaurant is a way for my guests and me to share and take part in each other’s experience. It’s like a performance where I arrange the score; a spectacle of sights, sounds, smells and flavours.”