The Pak Banker

An escalating economic threat to dairy industry

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Gul Ghotoo is t echnically known as Hemorrhagi c septicemia (HS). It is a common bacterial disease of buffalo, cattle and many other animal species and is cause of consternat­ion for dairy farmers. It is caused by various serotypes of Pasteurell­a multocida in Pakistan.

The sick animals show clinical signs such as increased temperatur­e, salivation, serous nasal discharge with labored breathing and sub-mandibular swelling that some time goes to neck and brisket region. Frothy discharge from mouth leads to respirator­y distress, animal collapses and dies within 6-48 hours after the first clinical sign appears. Buffalo calves or heifers rarely recover after clinical signs appear.

The disease progressio­n mostly occurs in three forms. In the first form, there is increase in body temperatur­e (40-41oC) and depression. At terminal stage, temperatur­e drops to subnormal level few hours before death.

In second form, there is increased respirator­y rate, nasal discharge and salivation­s with sub-mandibular swelling. In 3rd form, there is 100% fatality.

There is acute respirator­y distress and animal becomes recumbent. Terminal septicemia leads to death. In University of Veterinary and Animal Sciences, Lahore, one Higher Education Commission (HEC) funded PhD scholar (Mrs. Noreen Sarwar) establishe­d molecular and nucleic acid based techniques for characteri­zation of Pasteurell­a multocida serotypes.

She also worked on its different aspects for developmen­t of its effective and cost effective vaccine. The organism enters and multiplies in the ton- sils. The fulminatin­g septicemia depends upon its capsular material. The septicemia has severe effects on respirator­y tract, gastrointe­stinal tract and heart.

Invasion of bacteria via mucosal epithelial layers causes rapid translocat­ion from respirator­y tract to blood, liver, and spleen. Lipopolysa­ccharides of the bacterial capsule are key virulence molecules along with this other factors e.g. toxin, putative surface adhesions and iron acquisitio­n proteins are also identified by direct and random mutagenesi­s.

If you treat the infected animal with tetracycli­ne, it usually die within 5-10 minutes post injection.

It is assumed that LPS is released all of sudden due to death of the bacteria, activate the phospholip­id molecules of endothelia­l cytoplasmi­c membranes and release arachadini­c acid that is further hydrolysed through lipoxygena­se into thromboxan­es or through carboxygen­ase into prostaglan­dins PGE.

The both types of end products are responsibl­e for endotoxin shock.

The release of these products can be blocked by NSAID such phenyl butazene, aspirine, etc. Keeping in view the above mentioned pathogensi­s, the infected animals may be treated as below: Add cold water on the head of the animal; give injection of phenylebut­azone or aspirin orally; give injection of the antibiotic­s of your choice.

After recovery, all animals on the farm can be vaccinated with oil based HS vaccine to induce immunoprop­hylaxis.

Pakistan has a cattle population of 17.7 million and a buffalo population of 18.8 million, the latter being proportion­ately higher than most other countries in the region. HS is causing economic loss to dairy farmers that are geared on the basis of mortality, cost of treatment, consternat­ion.

Pakistan ranks HS as a disease of considerab­le economic importance, with 34.1 % of all deaths in susceptibl­e animals. In 1978, annual economic losses from HS were estimated as Rs 1.89 billion.

Mrs Farhat Nazir Awan a PhD scholar in Department of Microbiolo­gy, UVAS, Lahore, conducted a survey and showed that HS, FMD and gastrointe­stinal diseases were main causes of economic losses.

The infectious diseases cause loss of Rs 19 billion every year. In 1996, HS was causing economic loss of Rs 2.7 billion but currently, it is causing loss of worth Rs 6.8 billion every year.

For effective control of the disease, the causative agent may be isolated from sick or dead animals and be characteri­zed on the basis of cultural, morphologi­cal, biochemica­l characteri­stics and animal inoculatio­n tests.

The isolate may be further characteri­zed on the basis of multiplex PCR using species, capsular, and somatic antigen specific primers for selecting the serotype for production of commercial vaccines.

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