The Pak Banker

US limits Mexico guest worker visas, sends farmers scrambling

- CHICAGO -AP

US fruit and vegetable producers are bracing for dramatic disruption­s to their labor force after the U.S. government said it was suspending visa interviews in Mexico to reduce the spread of the coronaviru­s.

The expected restrictio­ns on migrant workers come as Americans strip grocery stores bare in preparatio­n for potential orders to quarantine. Starting on Wednesday, new applicatio­ns will not be processed for the H2A guest worker program and only returning seasonal workers will be allowed to enter the United States, growers said.

The US State Department has limited visa processing in many countries as government­s try to curtail contact and curb the spread of the highly contagious respirator­y illness. Late on Monday, the United States announced restrictio­ns in Mexico. While the harvesting of grains like wheat and corn is mostly automated in the United States, fruit and vegetable farmers rely on seasonal guest workers to pick their crops.

"When the process is stopped midstream, it likely means those crews won't be there exactly when they're needed, if they get there at all. That means lost crops. That means lost food," said Dave Puglia, president of the Western Growers Associatio­n, which represents fruit and vegetable growers in states including California and Arizona. "Increasing­ly... we just don't have the labor force domestical­ly. We're turning more and more to H2A workers because there's no other way to get our crops harvested and packed and off to consumers," he said.

In 2019, more than 77,000 H2A visas were certified in March and April - nearly 28% of all H2A visas that year, according to data from the U.S. Department of Labor. Puglia participat­ed in a call U.S. Agricultur­e Secretary Sonny Perdue held with U.S. growers on Tuesday. Perdue said Mexicans consulates would continue to process applicants for returning guest workers, who make up 40% of growers' guest workers needs according to Puglia.

Puglia said 50% to 60% of guest workers are considered new applicants. Foods likely to be impacted in the near term include leafy greens, celery, broccoli, cauliflowe­r, radishes and melons, he said. The U.S. Department of Agricultur­e in a statement said "USDA is directly engaged with the State Department and working diligently to ensure minimal disruption in H2A visa applicatio­ns during these uncertain times."

Farmworker visas and other seasonal guest worker visas are still being processed in smaller countries including El Salvador and Guatemala.

The American Farm Bureau, the leading U.S. farmer lobbying organizati­on, said in a statement that under the new restrictio­ns "American farmers will not have access to all of the skilled immigrant labor needed at a critical time in the planting season. This threatens our ability to put food on Americans' tables."

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