SPICE NOTES

HOT BIRDSEYE CHILLI POWDER

Use in Indian and Asian curries, stir fries, chilli con carne and spiced pasta dishes.

GREEN CHILLI POWDER

Use in Mexican, Thai and other SouthEast Asian dishes, such as stir fries, green curries and hot and sour soups.

SOGERI GINGER POWDER

Use in Asian dishes, Indian curries and beverages for a tingling, hot ginger taste.