Eat with the locals in Singapore
Private dining experiences are catching on in Singapore, where locals are cooking authentic Singapore cuisine in their own homes for tourists.
Among the homes open is Fatfuku, owned by food writer Annette Tan. She is one of Singapore’s better-known culinary critics, but when she’s not writing she shares her Peranakan family’s recipes with diners in her apartment.
Chef Shen Tan has also opened her home for private dining. The chef, considered one of the pioneers of modern Singaporean cuisine, serves a seven-course dinner in an experience she calls Ownself Make Chef.
Chef Sam Wong is at the helm at Lucky House Cantonese Private Kitchen, where he uses traditional culinary methods to turn out dishes such as duck and pork roasted over charcoal fire.
See fatfuku.com ownselfmakechef.com facebook.com/LuckyHouseCantonesePrivateKitchen
Air Niugini flies from Port Moresby to Singapore five times weekly. See airniugini.com.pg.