Spotted In
A PNG cruise line officer sailing the world
Cruise line officer Christina Aule is on board a ship on its way to Jamaica as she tells Paradise about her childhood growing up on the 28-hectare Samarai Island in Milne
Bay Province.
Near Alotau, the island is tiny, beautiful and peaceful, she says.
“As a child growing up, I would sit and gaze out to sea when the old-time cruise ships would sail in, the Fairstar and Crown Monarch for example,” she says.
“My mother had a traditional thatched canteen made out of sago walls and a tinned iron roof. Whenever cruise ships sailed in, she would sell out her fresh pawpaw or the famous local tala’ utu (a mix of pineapple and coconut), while Jimmy Buffet or local Milne Bay music played in the background.”
By the age of 16, Aule was working parttime on dive boats for pocket money and was introduced to the hospitality business through the locally owned Masurina Lodge.
“It was great as you could own shares with the company then. I sold my shares to pay for a few distance learning courses, including an international Diploma for Tourism and Travel Agency Management.”
Aule then won an AusAid-funded scholarship for a six-month course in tourism operations in Vanuatu. She moved back to Milne Bay briefly before winning a European Union scholarship to study tourism and hotel management in Austria. She learnt German at the University of Salzburg, but ended up leaving Austria for the US.
“European winters weren’t for me,” she says. She planned to return home but then the urge to travel and discover the world set in. She ended up working as an intern for a year at a casino in Mississippi. “I lived 30 minutes away from Graceland in Memphis, the home of Elvis Presley.”
Towards the end of her casino contract, she saw a Canadian recruitment agency advertisement for shipboard positions for purser/guest relations jobs and applied.
“Next thing I knew, I was planning a flight to Chicago to have an interview. I got offered the job right away. There were 27 Americans at the interview and I was the only Papua New Guinean.”
Her one-year plan is now in its sixth year. She’s part of the management team on board the Carnival Glory, holding a supervisory level and leading a team of up to 12.
Her onboard status is that of an officer and a key role is that of evacuation officer, which means in an emergency she would be in
The destinations are beautiful. It’s a privilege to travel while working onboard – no rent, no traffic jams.
charge and responsible for about 400–500 guests and crew.
“We do a lot of training and regular boat drills,” she says.
Her travels have included England, Germany, Canada, Bermuda, St Kitts, Antigua, Jamaica, Honduras, Belize, Mexico, Hawaii, the Bahamas, Alaska, New Zealand, Australia and South Pacific islands including New Caledonia, Vanuatu, Fiji and French Polynesia.
“The people you meet are from different walks of life. The destinations are beautiful.
It’s a privilege to travel while working with all expenses paid onboard – no rent, no traffic jams.
“We include fun in everything we do, despite times where it can be challenging especially with bad weather or sudden medical emergencies. I love a challenge and the nautical world gives me that.
“I think each and every port has its own unique setting, but I love Key West in Florida. It reminds me of growing up on Samarai. It’s laidback, historic and peaceful. You even see chickens walking around town.”
Aule is the first and – so far – the only Papua New Guinean with Carnival Cruise Lines, which has about 26 ships in its fleet.
“I do sometimes think of working on a cruise ship that takes me home, but let’s see where life takes me. I’ve done some super yacht training as well, hoping to move to luxury super yachts in the near future. They have a small clientele and take you to smaller untouched destinations.”
Aule goes home every six months for a holiday.
“I do miss land life sometimes, family, my culture and people, plus local PNG food. I do hope that after all these experiences gained, I can settle back on land, maybe back in my hometown and develop something as a local entrepreneur focusing on tourism.”