EA T AR T TRUCK (SYDNE Y)

Launched in 2012, EAT

ART TRUCK was one of Sydney’s first food trucks, and its American barbecue street food menu still has plenty of fervent fans, so getting to the truck early is recommended.

The meat in its signature barbecue pulled pork burger is smoked for 18 hours and the barbecue sauce is made in-house, meaning you will be battling with salivating Sydneysiders to get your hands on one. Follow @

eatarttruck on Instagram to find out where the truck will pop up next.